Why Choose Food Research Lab's FRL as Your Food Product Development (FPD) Consultant and Partner?

There are several options in almost every product area in today’s market, and the difficulty is in coming up with unique items that stand out and connect with customers. Food Research Lab's Food Research Lab takes a holistic approach to creating food and beverage products. We define, demographically target, and build effective goods through a sequential process for category selection and comprehension. The client can visit the lab to learn the process. We offer unlimited rounds of revisions to ensure customer satisfaction. The final product prototype, along with the documentation process, including the video (through email), will be shipped to the client, and in case the client is not satisfied with the video, a food technology consultant will visit the place for the product demo at the client’s costs.

What are the different forms that you deliver the Food Product Formulations?

The food industry is witnessing a new form of consumption. Keeping that in mind, we can formulate the products in the form of ready-to-eat, ready-to-drink, ready-to-mix, ready-to-serve, and ready-to-cook food products. We use ingredients that offer an added value to the development and improve its indulgence and sustainability in terms of its functional ingredients, plant-based food dyes, and natural preservatives with a clean label.

What are the sectors Food Research Lab cover?

We cover a wide range of sectors such as soups, sauces and dips, chips, tortillas, dry beverage powder, plant-based products, masalas, puddings, instant mixes and many more.

How is sensory testing been carried out?

Our sensory examination leads to the precise formulation and recipe recommendations. We develop data-driven design models based on sensory research and customer insights. The fact-based design methodology used by Food Research Lab reduces risk and gives our clients market confidence while cutting development time in half. With our dedicated sensory lab facility, our team takes satisfaction in creating and optimizing successful products in the marketplace, generating a favourable return on investment, and developing brand advocates.

Egg White Powder

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Egg White Powder

How can Egg white powder be used in hot cereal formulation ?

Egg white powder can be a valuable ingredient to add to hot cereal formulations for several reasons:

Increased protein content: Egg white powder is a concentrated source of protein, containing around 80% protein by weight. Adding egg white powder to hot cereal can help increase the protein content of the dish, supporting muscle growth and increasing satiety.
Improved texture: Egg white powder can help improve the texture of hot cereal formulations, making them smoother and creamier. This can be particularly useful for hot cereals made with an alternative milk, which can sometimes be thinner than dairy milk.
Reduced cooking time: Egg white powder can help reduce the cooking time of hot cereals by thickening the mixture and helping it cook more quickly. This can be useful for busy mornings when time is limited.
Gluten-free option: Egg white powder is naturally gluten-free, making it a good option for gluten-sensitive individuals and those with celiac disease.

When using egg white powder in hot cereal formulations, it’s important to add it slowly and mix it thoroughly to ensure it is evenly distributed. In addition, one must be mindful of the amount used, as too much egg white powder can make the cereal gummy or rubbery in texture. A general guideline is to add no more than one tablespoon of egg white powder per 1 cup of hot cereal.