Why Choose Food Research Lab's FRL as Your Food Product Development (FPD) Consultant and Partner?

There are several options in almost every product area in today’s market, and the difficulty is in coming up with unique items that stand out and connect with customers. Food Research Lab's Food Research Lab takes a holistic approach to creating food and beverage products. We define, demographically target, and build effective goods through a sequential process for category selection and comprehension. The client can visit the lab to learn the process. We offer unlimited rounds of revisions to ensure customer satisfaction. The final product prototype, along with the documentation process, including the video (through email), will be shipped to the client, and in case the client is not satisfied with the video, a food technology consultant will visit the place for the product demo at the client’s costs.

What are the different forms that you deliver the Food Product Formulations?

The food industry is witnessing a new form of consumption. Keeping that in mind, we can formulate the products in the form of ready-to-eat, ready-to-drink, ready-to-mix, ready-to-serve, and ready-to-cook food products. We use ingredients that offer an added value to the development and improve its indulgence and sustainability in terms of its functional ingredients, plant-based food dyes, and natural preservatives with a clean label.

What are the sectors Food Research Lab cover?

We cover a wide range of sectors such as soups, sauces and dips, chips, tortillas, dry beverage powder, plant-based products, masalas, puddings, instant mixes and many more.

How is sensory testing been carried out?

Our sensory examination leads to the precise formulation and recipe recommendations. We develop data-driven design models based on sensory research and customer insights. The fact-based design methodology used by Food Research Lab reduces risk and gives our clients market confidence while cutting development time in half. With our dedicated sensory lab facility, our team takes satisfaction in creating and optimizing successful products in the marketplace, generating a favourable return on investment, and developing brand advocates.

Orange by-product fibre

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Orange by-product fibre

What is Orange by-product fibre ?

Orange by-product fibre is the dietary fibre obtained from the waste leftover from orange juice production. This fibre is extracted from the pulp, peel, and other fibrous materials left over after the juice has been extracted from the oranges. By using orange by-product fibre, food manufacturers can reduce waste and use a valuable source of dietary fibre.

Orange by-product fibre is a good source of soluble and insoluble fibre, which can provide various health benefits. Soluble fibre can help lower cholesterol levels and regulate blood sugar levels, while insoluble fibre can promote digestive health and prevent constipation.

In addition to its nutritional benefits, orange by-product fibre can be used as a functional ingredient in food products. It has a high water-holding capacity, which can help improve the texture and mouthfeel of food products, such as baked goods and snacks. Orange by-product fibre can also be used as a natural thickener, emulsifier, and stabilizer in food formulations.

Using orange by-product fibre in food products can help manufacturers reduce their environmental impact by reducing waste and using valuable resources. It can also help provide consumers with healthier and more sustainable food options.