Why Choose Food Research Lab's FRL as Your Food Product Development (FPD) Consultant and Partner?

There are several options in almost every product area in today’s market, and the difficulty is in coming up with unique items that stand out and connect with customers. Food Research Lab's Food Research Lab takes a holistic approach to creating food and beverage products. We define, demographically target, and build effective goods through a sequential process for category selection and comprehension. The client can visit the lab to learn the process. We offer unlimited rounds of revisions to ensure customer satisfaction. The final product prototype, along with the documentation process, including the video (through email), will be shipped to the client, and in case the client is not satisfied with the video, a food technology consultant will visit the place for the product demo at the client’s costs.

What are the different forms that you deliver the Food Product Formulations?

The food industry is witnessing a new form of consumption. Keeping that in mind, we can formulate the products in the form of ready-to-eat, ready-to-drink, ready-to-mix, ready-to-serve, and ready-to-cook food products. We use ingredients that offer an added value to the development and improve its indulgence and sustainability in terms of its functional ingredients, plant-based food dyes, and natural preservatives with a clean label.

What are the sectors Food Research Lab cover?

We cover a wide range of sectors such as soups, sauces and dips, chips, tortillas, dry beverage powder, plant-based products, masalas, puddings, instant mixes and many more.

How is sensory testing been carried out?

Our sensory examination leads to the precise formulation and recipe recommendations. We develop data-driven design models based on sensory research and customer insights. The fact-based design methodology used by Food Research Lab reduces risk and gives our clients market confidence while cutting development time in half. With our dedicated sensory lab facility, our team takes satisfaction in creating and optimizing successful products in the marketplace, generating a favourable return on investment, and developing brand advocates.

Carob Fibre

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Carob Fibre

What is the role of Carob fibre in hot cereal formulation ?

Carob fibre can play an important role in hot cereal formulations by providing several benefits:

Increased dietary fibre: Carob fibre is a good source of dietary fibre, which is vital for digestive health, maintaining healthy blood sugar levels, and promoting feelings of fullness. Adding carob fibre to hot cereal formulations can help increase their fibre content.
Improved texture: Carob fibre has a high water-holding capacity, which can help thicken the hot cereal and give it a creamier texture. This can be particularly useful for hot cereals made with an alternative milk, which can sometimes be thinner than dairy milk.
Reduced calorie content: Carob fibre is low in calories, which can help reduce the calorie content of hot cereal formulations without sacrificing volume or texture. This can be useful for people looking to reduce their calorie intake for weight management purposes.
Gluten-free option: Carob fibre is suitable for gluten–sensitive people and those with celiac disease since it is gluten-free. Adding carob fibre to hot cereal formulations can help improve their nutritional profile, texture, and overall appeal. It can also be combined with other ingredients, such as nuts, fruit, or sweeteners, to create a flavorful and satisfying breakfast option.