Why Choose Food Research Lab's FRL as Your Food Product Development (FPD) Consultant and Partner?

There are several options in almost every product area in today’s market, and the difficulty is in coming up with unique items that stand out and connect with customers. Food Research Lab's Food Research Lab (FRL) takes a holistic approach to creating food and beverage products. We define, demographically target, and build effective goods through a sequential process for category selection and comprehension. The client can visit the lab to learn the process. We offer unlimited rounds of revisions to ensure customer satisfaction. The final product prototype, along with the documentation process, including the video (through email), will be shipped to the client, and in case the client is not satisfied with the video, a food technology consultant will visit the place for the product demo at the client’s costs.

What are the different forms that you deliver the Food Product Formulations?

The food industry is witnessing a new form of consumption. Keeping that in mind, we can formulate the products in the form of ready-to-eat, ready-to-drink, ready-to-mix, ready-to-serve, and ready-to-cook food products. We use ingredients that offer an added value to the development and improve its indulgence and sustainability in terms of its functional ingredients, plant-based food dyes, and natural preservatives with a clean label.

What are the sectors Food Research Lab cover?

We cover a wide range of sectors such as soups, sauces and dips, chips, tortillas, dry beverage powder, plant-based products, masalas, puddings, instant mixes and many more.

How is sensory testing been carried out?

Our sensory examination leads to the precise formulation and recipe recommendations. We develop data-driven design models based on sensory research and customer insights. The fact-based design methodology used by Food Research Lab reduces risk and gives our clients market confidence while cutting development time in half. With our dedicated sensory lab facility, our team takes satisfaction in creating and optimizing successful products in the marketplace, generating a favourable return on investment, and developing brand advocates.

Vegan Crackers

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Vegan Crackers

What are Vegan Crackers ?

Vegan crackers are crackers that do not contain any animal products or by-products, making them suitable for people following a vegan diet. Vegan crackers are typically made with plant-based ingredients such as flour, seeds, nuts, and spices.

Here are some examples of vegan crackers:

Whole wheat crackers: These crackers are made with whole wheat flour, water, and seasoning. Whole wheat crackers can be flavoured with herbs, garlic, or onion powder.
Nut crackers: These crackers are made with a variety of nuts such as almonds, cashews, and pecans. Nut crackers can be seasoned with herbs or spices for added flavour.
Seed crackers: These crackers are made with a variety of seeds such as chia, flax, and sesame. Seed crackers can be flavoured with herbs and spices.
Vegetable crackers: These crackers are made with a combination of vegetable puree such as sweet potato, pumpkin, or beetroot, and flour or seeds. Vegetable crackers can be flavoured with herbs, spices, or nutritional yeast for added flavour and nutrition.

When selecting or making vegan crackers, it’s important to read the ingredient list and nutrition information to ensure they are free from animal products or by-products and are made with whole, unprocessed ingredients. Additionally, one must be mindful of portion sizes, as even vegan-friendly foods can contribute to overall calorie and carbohydrate intake if consumed in excess.