Why Choose Food Research Lab's FRL as Your Food Product Development (FPD) Consultant and Partner?

There are several options in almost every product area in today’s market, and the difficulty is in coming up with unique items that stand out and connect with customers. Food Research Lab's Food Research Lab takes a holistic approach to creating food and beverage products. We define, demographically target, and build effective goods through a sequential process for category selection and comprehension. The client can visit the lab to learn the process. We offer unlimited rounds of revisions to ensure customer satisfaction. The final product prototype, along with the documentation process, including the video (through email), will be shipped to the client, and in case the client is not satisfied with the video, a food technology consultant will visit the place for the product demo at the client’s costs.

What are the different forms that you deliver the Food Product Formulations?

The food industry is witnessing a new form of consumption. Keeping that in mind, we can formulate the products in the form of ready-to-eat, ready-to-drink, ready-to-mix, ready-to-serve, and ready-to-cook food products. We use ingredients that offer an added value to the development and improve its indulgence and sustainability in terms of its functional ingredients, plant-based food dyes, and natural preservatives with a clean label.

What are the sectors Food Research Lab cover?

We cover a wide range of sectors such as soups, sauces and dips, chips, tortillas, dry beverage powder, plant-based products, masalas, puddings, instant mixes and many more.

How is sensory testing been carried out?

Our sensory examination leads to the precise formulation and recipe recommendations. We develop data-driven design models based on sensory research and customer insights. The fact-based design methodology used by Food Research Lab reduces risk and gives our clients market confidence while cutting development time in half. With our dedicated sensory lab facility, our team takes satisfaction in creating and optimizing successful products in the marketplace, generating a favourable return on investment, and developing brand advocates.

Saltine Crackers

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Saltine Crackers

What are Saltine Crackers ?

Saltine crackers are thin and crispy crackers made from white flour, baking soda, yeast, and salt. They are a popular snack food in North America and are often used as a base for toppings such as cheese, peanut butter, or soup.

Saltine crackers were first introduced in the late 1800s and were named for their salty taste and crispy texture. They are typically square and have small perforations on the surface to allow steam to escape during baking.

Saltine crackers can be enjoyed as a snack or used in recipes such as cracker crumbs for breading or as a base for homemade crackers with added flavours and ingredients. They can also be crushed and used as a crunchy topping for salads or casseroles.

It’s worth noting that saltine crackers are unsuitable for those sensitive to gluten or if they have celiac disease, as they are made from wheat flour containing gluten. However, gluten-free saltine crackers made from alternative flour such as rice or corn are available.