Why Choose Food Research Lab's FRL as Your Food Product Development (FPD) Consultant and Partner?

There are several options in almost every product area in today’s market, and the difficulty is in coming up with unique items that stand out and connect with customers. Food Research Lab's Food Research Lab (FRL) takes a holistic approach to creating food and beverage products. We define, demographically target, and build effective goods through a sequential process for category selection and comprehension. The client can visit the lab to learn the process. We offer unlimited rounds of revisions to ensure customer satisfaction. The final product prototype, along with the documentation process, including the video (through email), will be shipped to the client, and in case the client is not satisfied with the video, a food technology consultant will visit the place for the product demo at the client’s costs.

What are the different forms that you deliver the Food Product Formulations?

The food industry is witnessing a new form of consumption. Keeping that in mind, we can formulate the products in the form of ready-to-eat, ready-to-drink, ready-to-mix, ready-to-serve, and ready-to-cook food products. We use ingredients that offer an added value to the development and improve its indulgence and sustainability in terms of its functional ingredients, plant-based food dyes, and natural preservatives with a clean label.

What are the sectors Food Research Lab cover?

We cover a wide range of sectors such as soups, sauces and dips, chips, tortillas, dry beverage powder, plant-based products, masalas, puddings, instant mixes and many more.

How is sensory testing been carried out?

Our sensory examination leads to the precise formulation and recipe recommendations. We develop data-driven design models based on sensory research and customer insights. The fact-based design methodology used by Food Research Lab reduces risk and gives our clients market confidence while cutting development time in half. With our dedicated sensory lab facility, our team takes satisfaction in creating and optimizing successful products in the marketplace, generating a favourable return on investment, and developing brand advocates.

Cereal Products for Weight Management

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Cereal Products for Weight Management

Cereal Products for Weight Management

Cereal products can be an excellent option for weight management due to their high fibre content and low-calorie density. Here are some examples of cereal products that can be helpful for weight management:

High-fibre cereals: Fibre-rich cereals help one feel full for longer, reducing overall calorie intake. One must look for cereals with at least 5 grams of fibre per serving. Some good options include bran flakes, oatmeal, and whole–grain cereals.
Low-calorie cereals: Cereals low in calories can help keep your overall calorie intake in check. One may look for cereals that have less than 120 calories per serving. Some good options include puffed rice, cornflakes, and rice bran cereals.
Granola: Granola can be a good option for weight management if one chooses a low-sugar, low-fat variety. One can look for granola with less than 6 grams of sugar per serving, made with healthy fats such as nuts and seeds.
Cereal bars: Cereal bars can be a convenient quick snack or meal replacement option. Look for cereal bars high in fibre and protein and low in sugar. Some good options include KIND bars, RX bars, and Larabars.

When selecting cereal products for weight management, it’s essential to read the nutrition label carefully to ensure they are low in calories and sugar and high in fibre and protein. Additionally, one must be mindful of portion sizes and avoid consuming excessive amounts of cereal products, as even healthy foods can contribute to overall calorie intake if consumed in excess.