Why Choose Food Research Lab's FRL as Your Food Product Development (FPD) Consultant and Partner?

There are several options in almost every product area in today’s market, and the difficulty is in coming up with unique items that stand out and connect with customers. Food Research Lab's Food Research Lab takes a holistic approach to creating food and beverage products. We define, demographically target, and build effective goods through a sequential process for category selection and comprehension. The client can visit the lab to learn the process. We offer unlimited rounds of revisions to ensure customer satisfaction. The final product prototype, along with the documentation process, including the video (through email), will be shipped to the client, and in case the client is not satisfied with the video, a food technology consultant will visit the place for the product demo at the client’s costs.

What are the different forms that you deliver the Food Product Formulations?

The food industry is witnessing a new form of consumption. Keeping that in mind, we can formulate the products in the form of ready-to-eat, ready-to-drink, ready-to-mix, ready-to-serve, and ready-to-cook food products. We use ingredients that offer an added value to the development and improve its indulgence and sustainability in terms of its functional ingredients, plant-based food dyes, and natural preservatives with a clean label.

What are the sectors Food Research Lab cover?

We cover a wide range of sectors such as soups, sauces and dips, chips, tortillas, dry beverage powder, plant-based products, masalas, puddings, instant mixes and many more.

How is sensory testing been carried out?

Our sensory examination leads to the precise formulation and recipe recommendations. We develop data-driven design models based on sensory research and customer insights. The fact-based design methodology used by Food Research Lab reduces risk and gives our clients market confidence while cutting development time in half. With our dedicated sensory lab facility, our team takes satisfaction in creating and optimizing successful products in the marketplace, generating a favourable return on investment, and developing brand advocates.

Keto Crackers

Home
Keto crackers

What are Keto Crackers ?

Keto crackers are low in carbohydrates and high in fat, making them suitable for people following a ketogenic diet. The primary objective of the ketogenic diet is to set the body in a ketotic state where it relies on fat for energy instead of carbohydrates. It consists of a high-fat, moderate-protein, and low-carbohydrate diet.

There are several types of keto crackers that one can make or purchase, including:

Almond flour crackers: These are made with almond flour, a low-carbohydrate alternative to wheat flour. Almond flour crackers can be seasoned with herbs, spices, or cheese for flavour.
Seed crackers: These crackers are made with seeds such as chia, flax, or sesame, which are high in fibre and healthy fats. Seed crackers can also be flavoured with herbs and spices.
Cheese crackers: These are made with a combination of cheese and almond flour, making them high in fat and low in carbohydrates. Cheese crackers can be seasoned with herbs, garlic, or onion powder.
Coconut flour crackers: These are made with coconut flour, a low-carbohydrate alternative to wheat flour. Coconut flour crackers can be flavoured with coconut oil, herbs, and spices.

When selecting or making keto crackers, it’s important to read the ingredient list and nutrition information to ensure hat they are low in carbohydrates and high in fat. Additionally, one should be mindful of portion sizes, as even low-carbohydrate foods can contribute to overall carbohydrate intake if consumed in excess.