Why Choose Food Research Lab's FRL as Your Food Product Development (FPD) Consultant and Partner?

There are several options in almost every product area in today’s market, and the difficulty is in coming up with unique items that stand out and connect with customers. Food Research Lab's Food Research Lab takes a holistic approach to creating food and beverage products. We define, demographically target, and build effective goods through a sequential process for category selection and comprehension. The client can visit the lab to learn the process. We offer unlimited rounds of revisions to ensure customer satisfaction. The final product prototype, along with the documentation process, including the video (through email), will be shipped to the client, and in case the client is not satisfied with the video, a food technology consultant will visit the place for the product demo at the client’s costs.

What are the different forms that you deliver the Food Product Formulations?

The food industry is witnessing a new form of consumption. Keeping that in mind, we can formulate the products in the form of ready-to-eat, ready-to-drink, ready-to-mix, ready-to-serve, and ready-to-cook food products. We use ingredients that offer an added value to the development and improve its indulgence and sustainability in terms of its functional ingredients, plant-based food dyes, and natural preservatives with a clean label.

What are the sectors Food Research Lab cover?

We cover a wide range of sectors such as soups, sauces and dips, chips, tortillas, dry beverage powder, plant-based products, masalas, puddings, instant mixes and many more.

How is sensory testing been carried out?

Our sensory examination leads to the precise formulation and recipe recommendations. We develop data-driven design models based on sensory research and customer insights. The fact-based design methodology used by Food Research Lab reduces risk and gives our clients market confidence while cutting development time in half. With our dedicated sensory lab facility, our team takes satisfaction in creating and optimizing successful products in the marketplace, generating a favourable return on investment, and developing brand advocates.

Seed Crackers

Home
Seed Crackers

What are Seed Crackers ?

Seed crackers are made primarily from seeds, making them high in fibre, healthy fats, and protein. Seed crackers are an excellent option for people following a low-carbohydrate or gluten-free diet.

Here are some examples of seeds that can be used to make seed crackers:

Flax Seeds:
Being rich in fibre and omega-3 fatty acids, flax seeds can help to reduce inflammation in the body. They can be ground or used as it is to make seed crackers.
Chia seeds:
Chia seeds are high in fibre, protein, and antioxidants and can help to reduce blood sugar levels. The seeds can be ground or used as a whole to make seed crackers.
Sesame seeds:
Healthy fats, protein and minerals like calcium and iron are abundant in sesame seeds. Sesame seeds can be used to make seed crackers that are crunchy and flavourful.
Pumpkin seeds:
Pumpkin seeds are high in protein, healthy fats, and minerals such as magnesium and zinc. Pumpkin seeds can be used to make seed crackers that are crunchy and nutty.

Seed crackers can be made with other ingredients, such as almond flour, coconut flour, or eggs, depending on the desired texture and flavour. Seed crackers can be seasoned with herbs, spices, or nutritional yeast for flavour and nutrition.

When making seed crackers, it’s essential to read the recipe carefully and follow the instructions closely to ensure the crackers turn out crispy and flavourful. It’s also important to store seed crackers in an airtight container to maintain their freshness and crunchiness.