Why Choose Food Research Lab's FRL as Your Food Product Development (FPD) Consultant and Partner?

There are several options in almost every product area in today’s market, and the difficulty is in coming up with unique items that stand out and connect with customers. Food Research Lab's Food Research Lab takes a holistic approach to creating food and beverage products. We define, demographically target, and build effective goods through a sequential process for category selection and comprehension. The client can visit the lab to learn the process. We offer unlimited rounds of revisions to ensure customer satisfaction. The final product prototype, along with the documentation process, including the video (through email), will be shipped to the client, and in case the client is not satisfied with the video, a food technology consultant will visit the place for the product demo at the client’s costs.

What are the different forms that you deliver the Food Product Formulations?

The food industry is witnessing a new form of consumption. Keeping that in mind, we can formulate the products in the form of ready-to-eat, ready-to-drink, ready-to-mix, ready-to-serve, and ready-to-cook food products. We use ingredients that offer an added value to the development and improve its indulgence and sustainability in terms of its functional ingredients, plant-based food dyes, and natural preservatives with a clean label.

What are the sectors Food Research Lab cover?

We cover a wide range of sectors such as soups, sauces and dips, chips, tortillas, dry beverage powder, plant-based products, masalas, puddings, instant mixes and many more.

How is sensory testing been carried out?

Our sensory examination leads to the precise formulation and recipe recommendations. We develop data-driven design models based on sensory research and customer insights. The fact-based design methodology used by Food Research Lab reduces risk and gives our clients market confidence while cutting development time in half. With our dedicated sensory lab facility, our team takes satisfaction in creating and optimizing successful products in the marketplace, generating a favourable return on investment, and developing brand advocates.

Palmitoyl Pentapeptide Pal-KTTKS

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Palmitoyl Pentapeptide Pal-KTTKS

Palmitoyl Pentapeptide Pal-KTTKS in Cosmeceuticals product development

Palmitoyl pentapeptide palmitoyl-lysine-threonine-threonine-lysine-serine (Pal-KTTKS) is a synthetic peptide commonly used in cosmeceutical product development due to its ability to decrease the appearance of fine lines and wrinkles and stimulates collagen production in the skin. It also improves the overall skin texture.

Pal-KTTKS has been demonstrated to increase collagen production in the skin when applied topically, which helps to improve skin elasticity and decrease the visibility of fine lines and wrinkles [1]. This peptide also can increase the expression of glycosaminoglycans, which are essential for maintaining skin hydration and elasticity [2].

Moreover, Pal-KTTKS has been shown to improve skin texture and tone by reducing the appearance of hyperpigmentation and age spots. This is due to its ability to inhibit melanin production in the skin [3].

Overall, Pal-KTTKS is a valuable ingredient in cosmeceutical product development due to its numerous benefits for skin health. Its ability to stimulate collagen production, increase skin hydration, and reduce hyperpigmentation makes it an effective ingredient for many skincare products.