Consumer & Market Research
Our goal is to make your dream concept a commercial product, integrating our strong knowledge of ingredients and techniques to help you make the right decisions
ViDrate Leads the Zero-Sugar Electrolyte Revolution Amidst Booming Market Growth
Endeavor's efforts to propel the impending decade past the present $74 billion mark are primarily...
Sweet Freedom’s CHOC SHOT: The Lump-Free, All-Natural Hot Chocolate Now
A recent consumer study discovered that 75% of hot chocolate drinkers experience powdery lumps as...
Popcorn Kitchen Aligns with 2025’s Biggest Food Trends, Expanding Its
Whole Foods' 2025 Market Food & Drinks panel predicts key emerging trends, and Popcorn Kitchen...
Oddbox Launches Food Waste-Fighting Cooking Pastes, Now Available at Ocado
Rescuing produce and pioneering, the Oddbox packing brand has, with the launch of its inaugural-ever...
ROBOT Organic Honey Cola Kombucha: The World’s First Truly Healthy
ROBOT Organic Honey Cola Kombucha, the new health-focused, sugar-reduced cola that takes a uniquely different...
Cornish Sea Salt’s TekSalt: A Game-Changer for Food Manufacturers Seeking
Tek Salt Crowned Present-Day Collaboration of the neural Sea Salt with a Micro mineralizing and...
Froneri Expands Rowntree’s Ice Lolly Range with New Mango Flavor
Rowntree's, the No.1 brand for ice lollies in the UK has now unveiled its latest...
Pep & Lekker Returns with a Functional, Gut-Friendly Cracker Revolution
Pep & Lekker is making a bold comeback in the plant-based space, but this time...
Scottish Bee Company Introduces B-Gel: A Natural Alternative to Synthetic
As the year begins, many individuals are setting fitness resolutions and prioritizing healthier choices, making...
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Food Research Lab strives for excellence in new Food, Beverage and Nutraceutical Product Research and Development by offering cutting edge scientific analysis and expertise.
