Recent Technology
Our goal is to make your dream concept a commercial product, integrating our strong knowledge of ingredients and techniques to help you make the right decisions
Our goal is to make your dream concept a commercial product, integrating our strong knowledge of ingredients and techniques to help you make the right decisions
Plant-based proteins have captured the interest of the worldwide packaging industry in the recent decade due to their biodegradability, sustainability,..
The term omics refers to a branch of biology that ends in -omics, such as genomics, transcriptomics, proteomics, or metabolomics.
The near-atomic manipulation of matter to produce new materials, structures, and devices is known as nanotechnology...
Hydroponics is a technique of growing plants in nutrient solutions with or without the use of an inert medium..
The word ‘extrusion’ has its origin from the Latin word ‘extrude’, which means ‘thrust out’ or ‘force out’..
Scientists have recently concentrated on developing non-thermal and unconventional thermal..
Liposomes are tiny spherical artificial vesicles made from cholesterol and natural, non-toxic phospholipids..
Augmented Reality (AR) is the use of information in the form of text, visuals, music...
Scientists have recently concentrated on developing non-thermal and unconventional...
The pharmaceutical, food, cosmetic, textile, personal care, agricultural, chemical, biotechnology...
The dairy industry is responsible for maintaining high hygienic standards and guaranteeing...
Forward osmosis (FO) is a technique that uses an osmotic pressure-driven semi-permeable...
Irradiation of food is a processing and preservation method that produces outcomes...
Many industries, including energy production, health, computer science, communication...
Initially developed as a drying technology, Instant Controlled Pressure ...
Thermal methods have the potential to produce high-quality foods affordably...
Plastic cutlery is a practical option, but also bad for health and the environment...
Oscillating Magnetic Fields (OMF) are known for their microbial inactivation methods ...
Freezing is a food preservation technique that involves decreasing the temperature to stop bacterial growth. ...
High-pressure processing (HPP) is a ‘non-thermal’ technique for food preservation that uses...
Cold Plasma is a unique non-thermal food processing technology that destroys germs…
Extraction is the initial stage in separating the desired natural products…
Antimicrobial packaging is one of the application of active packaging…
Drying is one of the most common process technologies for preserving heat-sensitive …
High energy ultrasound (20-500kHz) is referred to as High power ultrasound (HPU)…
The Internet of Things (IoT) has altered how data are collected and expanded...