Why Choose Food Research Lab's FRL as Your Food Product Development (FPD) Consultant and Partner?

There are several options in almost every product area in today’s market, and the difficulty is in coming up with unique items that stand out and connect with customers. Food Research Lab's Food Research Lab (FRL) takes a holistic approach to creating food and beverage products. We define, demographically target, and build effective goods through a sequential process for category selection and comprehension. The client can visit the lab to learn the process. We offer unlimited rounds of revisions to ensure customer satisfaction. The final product prototype, along with the documentation process, including the video (through email), will be shipped to the client, and in case the client is not satisfied with the video, a food technology consultant will visit the place for the product demo at the client’s costs.

What are the different forms that you deliver the Food Product Formulations?

The food industry is witnessing a new form of consumption. Keeping that in mind, we can formulate the products in the form of ready-to-eat, ready-to-drink, ready-to-mix, ready-to-serve, and ready-to-cook food products. We use ingredients that offer an added value to the development and improve its indulgence and sustainability in terms of its functional ingredients, plant-based food dyes, and natural preservatives with a clean label.

What are the sectors Food Research Lab cover?

We cover a wide range of sectors such as soups, sauces and dips, chips, tortillas, dry beverage powder, plant-based products, masalas, puddings, instant mixes and many more.

How is sensory testing been carried out?

Our sensory examination leads to the precise formulation and recipe recommendations. We develop data-driven design models based on sensory research and customer insights. The fact-based design methodology used by Food Research Lab reduces risk and gives our clients market confidence while cutting development time in half. With our dedicated sensory lab facility, our team takes satisfaction in creating and optimizing successful products in the marketplace, generating a favourable return on investment, and developing brand advocates.

Hair Growth

Our goal is to make your dream concept a commercial product, integrating our strong knowledge of ingredients and techniques to help you make the right decisions

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Hair Growth

Hair Growth

Excessive hair loss/fall is a universal but serious health problem, with close to 50% of men and women affected, especially among people infected with COVID-19. Hair thinning is another symptom among women. Manufacturing companies in the hair supplement market are capitalizing on this opportunity to increase the availability of hair vitamins through social media platforms and e-commerce. On top of it, consumers are looking for nutrition (functional foods and nutraceuticals) meant for hair growth and prevention of falls and given this, manufacturers are well-positioned to respond. Given this data, food industries are interested in producing hair growth products in the form of food and nutraceutical products to capitalize on the market.

The underlying factors in the hair fall problems are multifactorial such as genetics, hormones, stress and environmental exposure can trigger and sustain hair loss pathophysiology. All the above factors interact and influence each other, significantly impacting follicular biology. Micro-inflammation at the level of the follicle is a common thread in all types of hair loss. ROS trigger the release of pro-fibrotic and growth-inhibiting TGF-b and pro-inflammatory cytokines such as TNF-alpha, and IL-1, which promotes apoptosis. Understanding this mechanism, our cosmeceutical scientific and research experts are dedicated to developing market-leading cosmeceuticals through various functional food and beverages-based strategies, herbal preparations, and supplements derived from plants and marine organisms.

Food Research Lab(FRL) can be the right fit for your Hair Growth because we.

We comply with Good Manufacturing Practices (GMP) guidelines/

Discovery of Ingredient or use your commodity to convert as a product
Nutrient research
Dosage formulation and strength

Cosmeceuticals Product Formulation
Formula Review/Ingredient Assessment / Product Compliance
Product-specific Regulatory guidelines/standards

Shelf stability studies
Bioavailability research
Packaging and testing
Patient compliance
Dossier report preparation
Labelling and regulatory compliance
Label artwork and design

Novel Food Registration
Regulatory Intelligence
Claim consultation and substantiation
Guidance for Import Regulations in the UK

FRL's scientists and formulation experts identify new delivery mechanisms (such as liposomes) and research-active compounds to develop a highly functional nutraceutical product that provides the intended results. Through years of expertise and knowledge, we bring in the right solutions that fit your requirements.

At Food Research Lab, we give significance to the following aspects of developing a successful functional food product or a Nutracosmeceutical product. Any ingredient incorporated into the formulation needs to achieve its intended function in the human body at the same time must adhere to safety guidelines. At FRL, we substantiate this from many different types of scientific investigation, including secondary research for existing ingredients or, if it's novel, publishing the work in reputable, peer-reviewed journals. Data for this will also be derived from the purity and sustainability of the components (e.g., metal test), chemical comparisons and analysis, activities (e.g., ORAC or oxygen radical absorbance activities), testing in animal models, genomic/gene expression studies, in vitro bioassays and, most compelling of all, human clinical testing. Through years of expertise and knowledge, we bring in the right solutions that fit your requirements.

We follow quality measures to ensure the products are safe from both the supplier and the buyer's perspectives. We carry out Marker Chemistry (e.g., HPLC, GC etc.), Microbiology tests (e.g., Pseudomonas, Salmonella, Escherichia Coli), heavy metal analysis (e.g., lead, arsenic, cadmium kept below the regulatory limits), Contamination (e.g., metal flakes from machinery), physical characteristics (e.g., powders for tablets must have low moisture content) and stability (e.g., the time for a product from initial production). We use compendium methods (USP and European Pharmacopeia) for an extensive validation process.

We follow a specific set of regulations that a product must adhere to. This includes manufacturing flow chart, solvents, quantitative ingredient lists, physical characteristics, GMO status, certifications, radiations, pesticide/chemical/ residue, contaminants, microbiology, allergens, animal derivation, and safety (Standard Material Safety Data Sheet – toxicity or clinical testing). We ensure to assist in vetting and clearing the ingredient supplier completes clearance through the target country’s regulatory agency prior to its inclusion in formulas. Through our years of experience, our team can speed up the acceptance and inclusion of new material. Our product development team complies with the Food, Drug and Cosmetics Act (FDA 2009) and the Fair Packaging and Labeling Act (Federal Trade Commission 2011). Our team ensures to use only acceptable ingredients that are found in the INCI, International Nomenclature of Cosmetic Ingredients, allocated by the American Cosmetic Association

At Guires food research lab, we formulate food and nutraceuticals for specific products targeting hair growth. Food Research Lab's scientific expertise partners to create winning products that meet the above requirements.