Hypertension

Our goal is to make your dream concept a commercial product, integrating our strong knowledge of ingredients and techniques to help you make the right decisions

Hypertension

  • According to the World Health Organization, only 1 in 5 adults with hypertension have it under control. High blood pressure is one of the leading causes of premature death worldwide and a major risk factor for cardiovascular diseases. Food as a whole and individual/isolated nutrient play a major role in the prevention, treatment and management of blood pressure.
  • Our formulation scientists also design and develop new products or reverse engineer the existing product that reduces blood pressure. We offer diet kits using scienced backed – Dietary Approaches to Stop Hypertension (DASH) diet plan and incorporating evidence-based ingredients and nutrients, including l-arginine, chlorogenic acid, fermented milk, garlic, onion, tea, soybean, ginger, hawthorn, and fish oil found to have a protecting effect. Nutrients that have been shown to reduce blood pressure are potassium, calcium, zinc, copper, vitamin C, Vitamin D and Vitamin E, Vitamin B6/D and many more. Our formulation scientists incorporate those nutrients as wholesome foods or as isolated nutrients.

Offering Therapeutical support and Research-based technical solutions for Hypertension

  • Our prototype meets your nutritional and sensory within the sphere of physical and scientific possibility by using a unique combination of flavours and sweeteners.
  • A prototype that meets the regulatory requirement that governs food processing, including those established by the FDA and the EU
  • An evidence-based prototype that specifically meets the targeted consumer base's nutritional requirements
  • A prototype that focuses on a specific nutritional focus.

At Food Research Lab's, we formulate food and nutraceuticals for high blood pressure . Food Research Lab's scientific expertise partners to create winning products that meet the above requirements.

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