Why Choose Food Research Lab's FRL as Your Food Product Development (FPD) Consultant and Partner?

There are several options in almost every product area in today’s market, and the difficulty is in coming up with unique items that stand out and connect with customers. Food Research Lab's Food Research Lab (FRL) takes a holistic approach to creating food and beverage products. We define, demographically target, and build effective goods through a sequential process for category selection and comprehension. The client can visit the lab to learn the process. We offer unlimited rounds of revisions to ensure customer satisfaction. The final product prototype, along with the documentation process, including the video (through email), will be shipped to the client, and in case the client is not satisfied with the video, a food technology consultant will visit the place for the product demo at the client’s costs.

What are the different forms that you deliver the Food Product Formulations?

The food industry is witnessing a new form of consumption. Keeping that in mind, we can formulate the products in the form of ready-to-eat, ready-to-drink, ready-to-mix, ready-to-serve, and ready-to-cook food products. We use ingredients that offer an added value to the development and improve its indulgence and sustainability in terms of its functional ingredients, plant-based food dyes, and natural preservatives with a clean label.

What are the sectors Food Research Lab cover?

We cover a wide range of sectors such as soups, sauces and dips, chips, tortillas, dry beverage powder, plant-based products, masalas, puddings, instant mixes and many more.

How is sensory testing been carried out?

Our sensory examination leads to the precise formulation and recipe recommendations. We develop data-driven design models based on sensory research and customer insights. The fact-based design methodology used by Food Research Lab reduces risk and gives our clients market confidence while cutting development time in half. With our dedicated sensory lab facility, our team takes satisfaction in creating and optimizing successful products in the marketplace, generating a favourable return on investment, and developing brand advocates.

Health and wellness snack, organic snack bars and energy and nutrition bars products Development

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Health and wellness snack, organic snack bars and energy and nutrition bars products Development

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Health and wellness snack, organic snack bars and energy and nutrition bars products Development

Health and wellness snack, organic snack bars and energy and nutrition bars products Development

Our Services Include

Formulation and Development Services

An in-house team of capable of formulating snack bars targeting different age group, gender and disease condition.
We use varied processing technology to formulate bars.
We use natural antioxidants to prolong the shelf life of food snack bars
Bars will be formulated as ready to eat or as a ready-to-mix dry powder that can be reconstituted
Nutrient based health claims to substantiate health claims for your products.
R&D Trial and pilot production for lab-scale sampling and product testing for further nutritional evaluation.

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Bars are consumed as a meal part, (as part of breakfast, lunch or dinner as a snack better meals) or as a dessert (after lunch or dinner) or as a meal replacement (breakfast, lunch or dinners). The snack bars consumption is generally determined by the gender, age and the nutrition knowledge of the consumers. At food research laboratory, we assist our clients in developing / formulating different types of snack bar

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Our Product Range Of Flavours

Bars	Protein-based bars	Special Target population
Fruit-based snack bar	Pulsed based bars	Bars for PCOS, targeting women
Wheat or soy-based bar	Sorghum, Cowpea blend snack bars	Snack bars for Chronic disease (diabetes, heart disease and cancer)
Cereal snack bar	Many More	Snack bars for Toddlers, Children and Adolescents
Fruit and vegetable snack bar	Probiotic snack bars	Bars for older age group
Whole grain-based snack bar		Bars for people with neurodegenerative disorders
Cereals, and nuts-based snack bar
Vegetable-based snack bar
High protein snack bar
Banana peel powder bar with Psyllium Husk