Why Choose Food Research Lab's FRL as Your Food Product Development (FPD) Consultant and Partner?

There are several options in almost every product area in today’s market, and the difficulty is in coming up with unique items that stand out and connect with customers. Food Research Lab's Food Research Lab (FRL) takes a holistic approach to creating food and beverage products. We define, demographically target, and build effective goods through a sequential process for category selection and comprehension. The client can visit the lab to learn the process. We offer unlimited rounds of revisions to ensure customer satisfaction. The final product prototype, along with the documentation process, including the video (through email), will be shipped to the client, and in case the client is not satisfied with the video, a food technology consultant will visit the place for the product demo at the client’s costs.

What are the different forms that you deliver the Food Product Formulations?

The food industry is witnessing a new form of consumption. Keeping that in mind, we can formulate the products in the form of ready-to-eat, ready-to-drink, ready-to-mix, ready-to-serve, and ready-to-cook food products. We use ingredients that offer an added value to the development and improve its indulgence and sustainability in terms of its functional ingredients, plant-based food dyes, and natural preservatives with a clean label.

What are the sectors Food Research Lab cover?

We cover a wide range of sectors such as soups, sauces and dips, chips, tortillas, dry beverage powder, plant-based products, masalas, puddings, instant mixes and many more.

How is sensory testing been carried out?

Our sensory examination leads to the precise formulation and recipe recommendations. We develop data-driven design models based on sensory research and customer insights. The fact-based design methodology used by Food Research Lab reduces risk and gives our clients market confidence while cutting development time in half. With our dedicated sensory lab facility, our team takes satisfaction in creating and optimizing successful products in the marketplace, generating a favourable return on investment, and developing brand advocates.

Frozen Yoghurt products Development

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Ice-cream, and Frozen Yoghurt, based products Development

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Ice-cream, and Frozen Yoghurt, based products Development

Ice-cream, and Frozen Yoghurt, based products Development

Our Services Include

Formulation and Development Services

An in-house team of capable of formulating ice-cream targeting different age group, gender and disease condition.
We use a wide range of dairy and non-dairy ingredients, along with sweetening agents, to formulate the ice-cream
Our food scientists at FRL also expert in developing probiotic ice-cream based on Lactobacillus bulgaricus and Bifidobacteria species
We enhance the shelf life of ice-cream by using natural antioxidants

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Managing the shelf-life of ice-cream and the related product is challenging. At food research laboratory, we assist our clients in developing / formulating different types of ice-cream

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We use varied processing technology to formulate ice-creams considering multiple elements pasteurization, body/texture, colour, flavour, and regulatory considerations.
Ice creams will be formulated as ready to eat frozen or as a ready-to-mix dry powder that can be reconstituted
Nutrient based health claims to substantiate health claims for your products.
R&D Trial and pilot production for lab-scale sampling and product testing for further nutritional evaluation.

Ice-cream, and Frozen Yoghurt, based products Development

Our Product Range Of Flavours

Branded Ingredients	Botanical Extracts	Speciality Ingredients
Probiotic ice-cream	Enrichment of ice-cream with pre-biotics from citrus fibre, apple fibre, wheat fibre, oat fibre, wheat dextrin, polydextrose, oligofructose, Inulin,	Moulded ice cream
Low fat ice-cream	Pomegranate peel extract-based ice-cream	Extruded ice cream
No added sugar ice-cream	Grape-seed extract ice-cream	Cocoa flavoured soymilk ice cream
Fruit-based ice-cream	Peppermint essential oil ice-cream	ice-cream with vegetable milk
Frozen yoghurt with fruits and /vegetables	Herbal tea ice-cream	ice-cream enriched with spirulina powder
Water ice and juices	Grape wine lees ice-cream	Cocoa flavoured soymilk ice-cream
Sherbet	Kiwi fruit juice ice-cream	ice-cream incorporating kinnow peel
Gelato	Persimmon ice-cream	ice-cream blend of cow milk and tiger nut
	Persimmon puree ice-cream
	Amla based ice-cream