Why Choose Food Research Lab's FRL as Your Food Product Development (FPD) Consultant and Partner?

There are several options in almost every product area in today’s market, and the difficulty is in coming up with unique items that stand out and connect with customers. Food Research Lab's Food Research Lab takes a holistic approach to creating food and beverage products. We define, demographically target, and build effective goods through a sequential process for category selection and comprehension. The client can visit the lab to learn the process. We offer unlimited rounds of revisions to ensure customer satisfaction. The final product prototype, along with the documentation process, including the video (through email), will be shipped to the client, and in case the client is not satisfied with the video, a food technology consultant will visit the place for the product demo at the client’s costs.

What are the different forms that you deliver the Food Product Formulations?

The food industry is witnessing a new form of consumption. Keeping that in mind, we can formulate the products in the form of ready-to-eat, ready-to-drink, ready-to-mix, ready-to-serve, and ready-to-cook food products. We use ingredients that offer an added value to the development and improve its indulgence and sustainability in terms of its functional ingredients, plant-based food dyes, and natural preservatives with a clean label.

What are the sectors Food Research Lab cover?

We cover a wide range of sectors such as soups, sauces and dips, chips, tortillas, dry beverage powder, plant-based products, masalas, puddings, instant mixes and many more.

How is sensory testing been carried out?

Our sensory examination leads to the precise formulation and recipe recommendations. We develop data-driven design models based on sensory research and customer insights. The fact-based design methodology used by Food Research Lab reduces risk and gives our clients market confidence while cutting development time in half. With our dedicated sensory lab facility, our team takes satisfaction in creating and optimizing successful products in the marketplace, generating a favourable return on investment, and developing brand advocates.

Scientific & Evidence

The team of experts in the Food Research Lab help provide evidence-backed information via primary and secondary research, creating assets that provide clear and concise information

Home
What We Do
Scientific Evidence – Primary & Secondary Research
Ebooks

Scientific Evidence – Primary & Secondary Research

Our team of researchers discover ingredients. Consumers today are looking for robust scientific evidence for nutritional claims, educating themselves to understand the meaning and validity of food ingredients and their associated health claims. We help to discover novel ingredients through the scientific method. Our Scientific Subject Matter Experts and the digital team can provide value by making the following assets. Our technical team comprises Ph. D and technologists scholars who have vast experience in Food, Beverage, and Nutraceutical Research and Development.

Food Research Lab's FRL can be the right fit for your Scientific Evidence – Primary & Secondary Research because we.

Understanding consumer needs – health benefits, natural food-grade, plant-based, sustainable and science-based.
Food material (plant and food kingdom) screening across the globe to predict their function and source
Conduct scientific research to discover bioactive ingredients that characterize natural, efficacious, and safe to address specific health needs through microbiota and host interactions.
Ingredient identification within active fraction and functional ingredient characterization
Reproducible analytical and production methods such as in-vitro assays, efficacy studies, safety, stability and bioavailability
Inform clinical trials and Regulatory requirement
Application of the ingredient within a diet or as a supplement
New Ingredient discovery
Intelligence discovery