Why Choose Food Research Lab's FRL as Your Food Product Development (FPD) Consultant and Partner?

There are several options in almost every product area in today’s market, and the difficulty is in coming up with unique items that stand out and connect with customers. Food Research Lab's Food Research Lab takes a holistic approach to creating food and beverage products. We define, demographically target, and build effective goods through a sequential process for category selection and comprehension. The client can visit the lab to learn the process. We offer unlimited rounds of revisions to ensure customer satisfaction. The final product prototype, along with the documentation process, including the video (through email), will be shipped to the client, and in case the client is not satisfied with the video, a food technology consultant will visit the place for the product demo at the client’s costs.

What are the different forms that you deliver the Food Product Formulations?

The food industry is witnessing a new form of consumption. Keeping that in mind, we can formulate the products in the form of ready-to-eat, ready-to-drink, ready-to-mix, ready-to-serve, and ready-to-cook food products. We use ingredients that offer an added value to the development and improve its indulgence and sustainability in terms of its functional ingredients, plant-based food dyes, and natural preservatives with a clean label.

What are the sectors Food Research Lab cover?

We cover a wide range of sectors such as soups, sauces and dips, chips, tortillas, dry beverage powder, plant-based products, masalas, puddings, instant mixes and many more.

How is sensory testing been carried out?

Our sensory examination leads to the precise formulation and recipe recommendations. We develop data-driven design models based on sensory research and customer insights. The fact-based design methodology used by Food Research Lab reduces risk and gives our clients market confidence while cutting development time in half. With our dedicated sensory lab facility, our team takes satisfaction in creating and optimizing successful products in the marketplace, generating a favourable return on investment, and developing brand advocates.

Beverages Manufacturing

Contract Manufacturer / private label beverages manufacturer

Contract Manufacturing of Beverages Products

Food Research Lab Beverages Manufacturing: Your Trusted Partner in Beverages Production

Are you on the quest for Finding the contract Manufacturer / private label beverages manufacturer. Look no further than Guires Food Research Lab offers contract manufacturing of beverages . We handle sourcing and production management.

Contract manufacturing of Beverages, also known as co-packing or private label manufacturing, is a business arrangement in which a food company (often referred to as the “brand owner” or “client”) partners with a contract manufacturer (also known as a “co-packer”) to produce food products on their behalf. This allows the brand owner to focus on marketing, sales, and product development, while the co-packer handles the manufacturing process. Food Research Lab Contract Manufacturing services is dedicated to crafting the highest quality food ingredients globally while safeguarding your recipes and food products with unwavering commitment to top-tier manufacturing standards, integrity, and excellence. With manufacturing partners worldwide, we tailor our services to meet your specific requirements and meticulously select vendors that align with your needs.

Carbonated Soft drinks (Sodas)

Fruit Juices /drinks

Energy Drinks (e.g., Red Bull, Glucon-D Instant Energy Health Drink)

Diet Soft Drink

Refreshing Drinks with no added preservatives and colors

Hot Chocolate drink

Spanish Margarita

Ginger Ale – Highball Mixer

Blend of Ayurvedic Herbs – Detox drinks

Instant Drink Mix

Fizzy Cold Drink

Bottled water

Vitamin Water

Flavoured water

Dairy and dairy alternatives

Smoothies

Iced tea

Coffee, Tea

Cashew Milk

Cold Brewed Sparkling Iced tea

Flavoured Soda

Alcoholic beverages

Enriched drinks

Hydration drinks

Non-alcoholic premium mixer

Gatorade Sports drink

Functional and health beverages

Soft drinks (non-carbonated)

Nutrition and Health Drink

Instant Hydration – effervescent tablets

Sparkling water

Cocktail mixers

Ready-to-drink

Syrup Preparation: Our skilled team formulates and prepares syrups meticulously. These syrups serve as the foundation for various beverage products, providing essential flavors, sweetness, and other key attributes.

Shot Preparation: We excel in the precise preparation of concentrated shots used in a variety of beverages. These shots are carefully crafted to deliver intense flavors and functional benefits.

Blending: Food Research Lab's blending process is a crucial step in achieving consistency and uniformity in beverage formulations. We expertly mix all ingredients to ensure a harmonious flavor profile.

Homogenization: We utilize homogenization to break down fat globules in liquids, ensuring that our dairy-based beverages have a consistent texture and mouthfeel.

Pasteurization: : Our pasteurization process involves the gentle application of heat to eliminate harmful microorganisms while preserving the sensory qualities of the beverage. This step enhances safety and extends shelf life.

Filling:Our filling process is executed with precision to transfer the beverage from production to packaging efficiently. This step is essential for maintaining product integrity.

Liquid Blending:Food Research Lab's liquid blending expertise allows us to create customized beverage formulations with precise flavor profiles and nutritional attributes. We conduct water-based, low-viscosity reactions and liquefy powders in our liquid blend tanks. Subsequently, we provide bulk packaging solutions.

Re-Packing: Contract re-packing involves the conversion of packaging for beverages from one size to another. If you require a product to be repackaged into a different style of container, this is our daily routine.

Packaging: Food Research Lab understands that your brand's success relies on the consistent quality of the products we manufacture. As a contract manufacturing company, we serve as the dependable link in your supply chain, ensuring that each production run meets your product specifications and timelines.

Additionally, we offer essential services such as Extrusion and Spray Dry Research & Development, Packaging, Quality Assurance, Purchasing, Ingredient Storage, Sifting, Warehousing, Bulk Loading & Unloading, and Shipping to optimize your experience with us.

Guires Food Research Lab offers contract manufacturing services for a wide range of food and beverage products. Our manufacturing facilities are equipped to handle various types of food and beverage production, ensuring quality and safety throughout the process.

Beverage Manufacturing Facility: Food Research Lab has dedicated beverage manufacturing facilities equipped with state-of-the-art equipment for producing a variety of beverages, including carbonated soft drinks, fruit juices, energy drinks, sports drinks, and more.

Dairy Processing Facility: : We have specialized facilities for dairy product manufacturing, including milk processing, yogurt production, and the creation of dairy-based beverages.

Bottled Water Plant: Food Research Lab operates bottled water plants that adhere to stringent quality standards for producing purified water, spring water, mineral water, and flavored water products.

Coffee Roasting and Brewing Facility: Our facilities include coffee roasting and brewing capabilities, enabling the production of high-quality coffee beverages, such as brewed coffee, espresso, and specialty coffee drinks.

Tea Blending and Processing Facility: : We offer tea blending and processing services for various types of tea, including black tea, green tea, herbal tea, and flavored tea blends.

Energy Drink Production Plant: Food Research Lab has facilities dedicated to the production of Natural energy drinks, with the capacity to mix and blend ingredients to create energizing beverage formulations.

Alcohol Manufacturing Facility: While Food Research Lab primarily focuses on non-alcoholic beverages, we can assist with contract manufacturing arrangements for alcoholic beverages, including beer, wine, and spirits, through our network of partners.

Nutraceutical and Functional Beverage Facility: Our facilities are equipped for the production of functional and health beverages, including probiotic drinks, vitamin-enhanced water, and herbal-infused beverages.

Smoothie Production Kitchen: Food Research Lab operates production kitchens designed for creating smoothie formulations with a wide range of ingredients, catering to health-conscious consumers.

Soft Drink Production Plant: We have facilities for producing non-carbonated soft drinks, including fruit punches, iced teas, lemonades, and more.

Sparkling Water Manufacturing: Food Research Lab offers facilities for the production of sparkling water, providing options for natural flavors and customization.

Our manufacturing partners are strategically located across the globe, allowing us to customize production according to your specific requirements, ensuring product quality, and compliance with regulatory standards. Whether you require large-scale production or small-batch runs, Food Research Lab can facilitate the contract manufacturing of your food and beverage products.

At Guires Food Research Lab, we recognize the dynamic landscape of the beverages industry and its ever-evolving consumer demands. Our contract manufacturing facility is committed to partnering with manufacturers across the globe to bring groundbreaking beverage innovations to life.

Functional and Health-Boosting Beverages: Food Research Lab collaborates with clients to create functional beverages that offer health-enhancing properties. From probiotic-infused drinks to adaptogen-rich elixirs, we help develop beverages that prioritize well-being.

Plant-Based Excellence: We excel in crafting exceptional plant-based beverages, from almond and soy milk to innovative dairy alternatives like yogurt and cheese. Our plant-based solutions align with the growing consumer preference for sustainable and ethical choices.

Low and No-Alcohol Mastery: The demand for low-alcohol and alcohol-free beverages is met with our expertise in crafting sophisticated non-alcoholic options. We support the creation of alcohol-free craft beers, alcohol-free spirits with botanical infusions, and more.

Sustainability and Eco-Friendly Packaging: Food Research Lab is at the forefront of sustainability in the beverages industry. We work with manufacturers to implement eco-friendly packaging solutions, minimizing environmental impact and reducing single-use plastics.

Smart Packaging Revolution: Our commitment to innovation extends to smart packaging. We incorporate QR codes, augmented reality labels, and NFC-enabled packaging to provide consumers with interactive experiences and access to product-related content.

Personalization Pioneers: Food Research Lab supports the concept of personalized beverages, allowing consumers to tailor flavors, sweeteners, and functional additives to their preferences and dietary requirements.

Alternative Sweeteners Expertise: As the demand for reduced sugar options grows, we assist in the development of beverages using alternative sweeteners like stevia, monk fruit, and erythritol, offering a healthier choice without compromising taste.

Cannabis-Infused Innovations: In regions where cannabis is legal, we facilitate the creation of cannabis-infused beverages, ranging from CBD-infused sparkling water to THC-infused sodas, delivering relaxation and wellness benefits.

Energy and Performance: Food Research Lab helps clients meet the surging demand for energy and performance-enhancing beverages. Our expertise extends to natural energy drinks, pre-workout formulas, and drinks designed to enhance mental focus and endurance.

Exotic Flavor Mastery: : We embrace the art of fusion and exotic flavors, bringing unique taste experiences to consumers. Our beverages feature creative flavor profiles and globally inspired ingredients to delight adventurous palates.

Food Research Lab's contract manufacturing facility is your trusted partner in crafting beverages that resonate with today's consumers. We combine industry expertise, cutting-edge technology, and a commitment to quality to transform innovative concepts into market-ready beverages. Join us in shaping the future of the beverages market, where possibilities are limitless.

In the dynamic world of food and beverage manufacturing, various cutting-edge technologies are employed to ensure product quality, consistency, and safety. Guires Food Research Lab and contract manufacturer leverages these advanced technologies to meet the diverse needs of our clients across different segments of the industry. Here are some key technologies that play a crucial role in the manufacturing processes we facilitate:

Pasteurization:Pasteurization is a heat treatment process used to kill harmful bacteria and pathogens while preserving the flavor and nutritional value of beverages. Food Research Lab employs pasteurization for dairy products, fruit juices, and other beverages to extend shelf life and enhance safety.

Homogenization:Homogenization is a mechanical process that breaks down fat globules in liquids, ensuring a consistent texture and preventing separation. Food Research Lab with our partnered facility, we employ homogenization technology dairy-based products like milk and cream to create a uniform and smooth product as per the specifications in the formulae/recipe.

Blending and Mixing:Precision blending and mixing technologies are used to ensure uniform distribution of ingredients, flavors, and additives. Food Research Lab with our partnered facility, we utilize blending techniques for the creation of custom beverage formulations, ensuring a consistent taste and texture as per the specifications in the formulae/recipe.

Carbonation:Carbonation involves the infusion of carbon dioxide (CO2) into beverages to create effervescence and enhance flavor. Food Research Lab with our partnered facility, we employ carbonation technology for the production of carbonated soft drinks, sparkling water, and other fizzy beverages as per the specifications in the formulae/recipe

Aseptic Processing: Aseptic processing involves sterilizing both the product and packaging to ensure a longer shelf life without the need for refrigeration. Food Research Lab utilizes aseptic technology for packaging various liquid products, including juices and dairy-based drinks as per the specifications in the formulae/recipe

Extraction and Concentration: Extraction and concentration technologies are used to obtain essential flavors, colors, and active ingredients from natural sources. These processes are applied to create concentrated fruit juices, natural extracts, and functional ingredients as per the specifications in the formulae/recipe.

Spray Drying:Spray drying is a method of converting liquid ingredients into dry, powdered forms while preserving their flavor and nutritional properties. Food Research Lab employs spray drying for producing powdered ingredients used in beverage formulations as per the specifications in the formulae/recipe.

Liquid Infusion and Flavor Enhancement:Liquid infusion technologies allow for the incorporation of natural flavors, botanical extracts, and functional additives. We utilize these techniques to enhance the taste and nutritional value of beverages as per the specifications in the formulae/recipe.

High-Pressure Processing (HPP):HPP is a cold pasteurization method that uses high pressure to eliminate harmful microorganisms while preserving product quality. Food Research Lab employs HPP for select beverages, ensuring food safety and extending shelf life as per the specifications in the formulae/recipe.

These advanced technologies, combined with our expertise in food and beverage manufacturing, enable Food Research Lab to provide comprehensive contract manufacturing solutions tailored to our clients' specific product requirements. We stay at the forefront of industry innovations to deliver high-quality, safe, and innovative food and beverage products to the market.

Selection of a Co-Packer/contract manufacturing: The brand owner chooses a contract manufacturer based on various factors, including the co-packer's capabilities, production capacity, location, and cost. Due diligence is crucial in selecting a reliable co-packer.

Formulation/Recipe Transfer: The brand owner provides the co-packer or contract manufacturer with the recipe and specifications for the beverage’s product. This includes ingredient quantities, processing steps, quality standards, and packaging requirements.

Quality Control: The contract manufacturer is responsible for maintaining strict quality control measures to ensure that the beverages meet the brand owner's quality and safety standards. This may involve testing ingredients, conducting quality checks during production, and implementing food safety protocols.

Manufacturing: The contract manufacturer manufactures the beverages product according to the provided recipe and specifications. This includes ingredient sourcing, mixing, cooking, filling, sealing, and packaging.

Packaging: : The co-packer can assist with packaging design and sourcing. They may provide various packaging options, such as bottles, cans, pouches, or cartons, depending on the product.

Labeling and Branding: The brand owner's branding and labeling requirements are incorporated into the packaging. This includes labels with product names, ingredient lists, nutritional information, and any required certifications.

Regulatory Compliance:co-packer will ensure to adhere to food and beverages safety regulations and standards, including FDA regulations in the United States. Compliance with HACCP, GMP, and other quality control systems.

Production Scale: Contract manufacturing allows for flexible production scale. The co-packer can produce small batches for market testing or large-scale production for nationwide distribution.

Distribution: Once the beverages are manufactured and packaged, they can be distributed to retailers, wholesalers, or directly to consumers, depending on the brand owner's distribution strategy.

Cost Structure: The cost structure of contract manufacturing includes fees for ingredient sourcing, processing, labor, packaging, and quality control. Brand owners typically pay the co-packer per unit or per batch produced.

Confidentiality: To protect intellectual property and maintain product confidentiality, contracts between the brand owner and co-packer often include non-disclosure agreements (NDAs) and confidentiality clauses.

Overall, contract manufacturing of beverages offers brand owners a cost-effective way to bring their products to market without the need for significant capital investment in manufacturing facilities and equipment. It allows them to focus on building their brand and expanding their product lines.

We identify and collaborate with a global network of manufacturing partners to bring your unique beverages concepts to life. Our team works closely with these partners to ensure the highest quality standards and precise adherence to your project requirements.

We take the hassle out of vendor selection by scrutinizing potential partners to identify the one that best suits your requirements. Our extensive network of manufacturing partners across the globe allows us to match your project with the ideal production facility.

When you choose Food Research Lab Contract Manufacturing Services, you're partnering with experts dedicated to crafting the highest quality ingredients for beverages while safeguarding your recipes and food products. Our mission is to bring your vision to life through our unwavering commitment to excellence.

Our commitment to top-tier manufacturing standards, integrity, and excellence ensures that every production run meets your product and timing requirements. Food Research Lab places a strong emphasis on quality control, adhering to rigorous standards throughout the manufacturing process to deliver beverage products of the highest quality.

At Food Research Lab Contract Manufacturing, our dedicated team is committed to your product’s success. We invest in training programs, documented processes, and our team’s well-being to ensure that you have full confidence in our capabilities, knowledge, and readiness. Our employees are your product’s guardians, and you will have a dedicated customer account manager as your primary point of contact from day one. We take extra measures to provide comprehensive information about your order, protect your intellectual property, and ensure an exceptional customer experience.

Feel free to visit our Contact Us page to reach out with any inquiries or visit our facilities to witness our operations firsthand and experience the Advantages of outsourcing pilot contract manufacturing with Food Research Lab. We eagerly anticipate the opportunity to collaborate with you!