Why Choose Food Research Lab's FRL as Your Food Product Development (FPD) Consultant and Partner?

There are several options in almost every product area in today’s market, and the difficulty is in coming up with unique items that stand out and connect with customers. Food Research Lab's Food Research Lab takes a holistic approach to creating food and beverage products. We define, demographically target, and build effective goods through a sequential process for category selection and comprehension. The client can visit the lab to learn the process. We offer unlimited rounds of revisions to ensure customer satisfaction. The final product prototype, along with the documentation process, including the video (through email), will be shipped to the client, and in case the client is not satisfied with the video, a food technology consultant will visit the place for the product demo at the client’s costs.

What are the different forms that you deliver the Food Product Formulations?

The food industry is witnessing a new form of consumption. Keeping that in mind, we can formulate the products in the form of ready-to-eat, ready-to-drink, ready-to-mix, ready-to-serve, and ready-to-cook food products. We use ingredients that offer an added value to the development and improve its indulgence and sustainability in terms of its functional ingredients, plant-based food dyes, and natural preservatives with a clean label.

What are the sectors Food Research Lab cover?

We cover a wide range of sectors such as soups, sauces and dips, chips, tortillas, dry beverage powder, plant-based products, masalas, puddings, instant mixes and many more.

How is sensory testing been carried out?

Our sensory examination leads to the precise formulation and recipe recommendations. We develop data-driven design models based on sensory research and customer insights. The fact-based design methodology used by Food Research Lab reduces risk and gives our clients market confidence while cutting development time in half. With our dedicated sensory lab facility, our team takes satisfaction in creating and optimizing successful products in the marketplace, generating a favourable return on investment, and developing brand advocates.

Regulation Labeling for Nutrition and Health

Our team offers assistance in nutrition labelling, the crucial part of a product, thereby meeting the regulatory standards

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Nutrition & Health Regulatory Labeling

Nutrition & Health Regulatory Labeling

Attractive and descriptive labelling, along with the relevant regulatory guidelines, is very much important before introducing food and beverages into the market. Food Research Lab multilingual team with regulatory experts can guide you to overcome the complexity of food labelling guidelines around the globe by navigating the subtle differences between regions and provinces. FRL offers comprehensive labelling assessment and individual artwork checks that covers more than 20 different languages and meet over 100 territories’ regulatory requirements.

Food Research Lab can be the right fit for your Nutrition & Health Regulatory Labeling

Artwork compliance reviews from £125 per artwork*
Artwork compliance and translation
Formulation and specification reviews
Allergen and additive reviews
Label layout
Naming conventions
Existence of mandatory items such as date, storage instructions, place of origin
Nutrition labelling
Claims and descriptions
Weights and measures (labelling aspects)
Other labelling aspects covered by national legislation in the target market

Pragmatic recommendations considering the entire regulatory environment
Claims advice and dossier development
Future landscape assessment – how will the regulation change impact your business?