Why Choose Food Research Lab's FRL as Your Food Product Development (FPD) Consultant and Partner?

There are several options in almost every product area in today’s market, and the difficulty is in coming up with unique items that stand out and connect with customers. Food Research Lab's Food Research Lab takes a holistic approach to creating food and beverage products. We define, demographically target, and build effective goods through a sequential process for category selection and comprehension. The client can visit the lab to learn the process. We offer unlimited rounds of revisions to ensure customer satisfaction. The final product prototype, along with the documentation process, including the video (through email), will be shipped to the client, and in case the client is not satisfied with the video, a food technology consultant will visit the place for the product demo at the client’s costs.

What are the different forms that you deliver the Food Product Formulations?

The food industry is witnessing a new form of consumption. Keeping that in mind, we can formulate the products in the form of ready-to-eat, ready-to-drink, ready-to-mix, ready-to-serve, and ready-to-cook food products. We use ingredients that offer an added value to the development and improve its indulgence and sustainability in terms of its functional ingredients, plant-based food dyes, and natural preservatives with a clean label.

What are the sectors Food Research Lab cover?

We cover a wide range of sectors such as soups, sauces and dips, chips, tortillas, dry beverage powder, plant-based products, masalas, puddings, instant mixes and many more.

How is sensory testing been carried out?

Our sensory examination leads to the precise formulation and recipe recommendations. We develop data-driven design models based on sensory research and customer insights. The fact-based design methodology used by Food Research Lab reduces risk and gives our clients market confidence while cutting development time in half. With our dedicated sensory lab facility, our team takes satisfaction in creating and optimizing successful products in the marketplace, generating a favourable return on investment, and developing brand advocates.

Custom Recipe And Menu Development

We make a restaurant experience a soulful delight by offering recipe and menu development services

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What We Do
Custom Recipe and Menu Development

Recipe And Menu Development

Need help with a new restaurant custom menu or add a few new exciting and different items that can be used to promote your restaurant? Or do you want to standardize the existing Recipe or from a start-up looking to take a recipe from concept to wide use? Or do not have in-house chefs or an R&D team.

At Food Research Lab, a team of development chefs and a network of preferred vendors utilize their expertise to build recipes that showcase produce, ingredients, procedures, or flavours based on the client’s goals. We provide culinary advice to food and beverage industries and restaurants that do not have in-house chefs or an R&D staff. Working directly with R&D ensures that you obtain a product that meets your likes and standards.

Explore our Services

We help in recipe and menu development, perform cost analysis, and source needed ingredients with required specifications documents. We also help with the certification process of your product, including gluten-free, vegan, Kosher, Non-GMO, and Soy-free.