Why Choose Food Research Lab's FRL as Your Food Product Development (FPD) Consultant and Partner?

There are several options in almost every product area in today’s market, and the difficulty is in coming up with unique items that stand out and connect with customers. Food Research Lab's Food Research Lab takes a holistic approach to creating food and beverage products. We define, demographically target, and build effective goods through a sequential process for category selection and comprehension. The client can visit the lab to learn the process. We offer unlimited rounds of revisions to ensure customer satisfaction. The final product prototype, along with the documentation process, including the video (through email), will be shipped to the client, and in case the client is not satisfied with the video, a food technology consultant will visit the place for the product demo at the client’s costs.

What are the different forms that you deliver the Food Product Formulations?

The food industry is witnessing a new form of consumption. Keeping that in mind, we can formulate the products in the form of ready-to-eat, ready-to-drink, ready-to-mix, ready-to-serve, and ready-to-cook food products. We use ingredients that offer an added value to the development and improve its indulgence and sustainability in terms of its functional ingredients, plant-based food dyes, and natural preservatives with a clean label.

What are the sectors Food Research Lab cover?

We cover a wide range of sectors such as soups, sauces and dips, chips, tortillas, dry beverage powder, plant-based products, masalas, puddings, instant mixes and many more.

How is sensory testing been carried out?

Our sensory examination leads to the precise formulation and recipe recommendations. We develop data-driven design models based on sensory research and customer insights. The fact-based design methodology used by Food Research Lab reduces risk and gives our clients market confidence while cutting development time in half. With our dedicated sensory lab facility, our team takes satisfaction in creating and optimizing successful products in the marketplace, generating a favourable return on investment, and developing brand advocates.

Flavour and Fragrance Development

Flavour and fragrances are the essence of the product, and we formulate high-quality ones at a reasonable cost

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What We Do
Flavour and Fragrance Development

Flavour Development Solution

Food Research Lab in-house flavour and fragrance development team can create a flavouring that will set you apart from the competition, whether you’re looking for the current trending flavour and scent for your food product or attempting to improve the oral processing of your drink product.
Our research and development team of flavour experts offers a unique approach to product development. Our team helps you develop a completely new and distinctive flavour, improve an existing one, or lower expenses. We can add a taste or a fragrance to your product that fulfils all regulations and labelling criteria, whether natural, non-natural or otherwise, depending on your flavourings requirements.

Beverages
Dairy
Bakery
Flavour Modifiers
Pharmaceutical and Personal Care
Savoury

Our Offerings

Developing novel fragrance and flavour molecules by mixture decomposition and structural analysis.
Maintaining quality control on your flavour products and keeping track of any relevant analytical data.
Tracking Molecular composition throughout your research and production operations.
Protecting the fragrance or flavour formulation using patents.

Explore Some Of Our Most Popular Flavor Concepts

Botanical	Confection	Fall/Winter Fruit	Maillard Reaction
Cheese	Craft Beer	Fermented	Meat
Chocolate	Dairy	International	Plant-Based Protein
Cocktails	Dips	Japanese Bakery	Savoury Bakery
Coffee	Dressing	Japanese Citrus	Seafood
Snack, Nutrition and Performance Bars	Sports Performance and Nutrition Beverages	Spring and Summer Fruit	Sweet Bakery
Tea	TTB	Vanilla

We have a staff of taste, scent, and flavour specialists who have an extensive understanding of our cuisine's volatile components. To get the proper balance, we combine and tweak them together. We understand how to predict interactions with the end product's constituents. We ensure that our client's needs are met.

We specialised in sensory knowledge and flavourings for the food and beverage sectors and flavour houses at FRL's Food Research Lab. We are glad to participate at every stage of your product development, from conception to manufacturing, to get the best possible outcomes that meet your clients' expectations. You need to identify the proper supplier for the right components.
We can help you

Get flavour samples based on the sensory characteristics you require.
Use the right flavourings and select the greatest components for your goods and customers.
Describe and improve your product's organoleptic character using your present components.
Get on-demand or ongoing assistance with your flavour development initiatives.

Whatever your sensory issue is, you have our full attention, and we will provide the best solutions.