Why Choose Food Research Lab's FRL as Your Food Product Development (FPD) Consultant and Partner?

There are several options in almost every product area in today’s market, and the difficulty is in coming up with unique items that stand out and connect with customers. Food Research Lab's Food Research Lab takes a holistic approach to creating food and beverage products. We define, demographically target, and build effective goods through a sequential process for category selection and comprehension. The client can visit the lab to learn the process. We offer unlimited rounds of revisions to ensure customer satisfaction. The final product prototype, along with the documentation process, including the video (through email), will be shipped to the client, and in case the client is not satisfied with the video, a food technology consultant will visit the place for the product demo at the client’s costs.

What are the different forms that you deliver the Food Product Formulations?

The food industry is witnessing a new form of consumption. Keeping that in mind, we can formulate the products in the form of ready-to-eat, ready-to-drink, ready-to-mix, ready-to-serve, and ready-to-cook food products. We use ingredients that offer an added value to the development and improve its indulgence and sustainability in terms of its functional ingredients, plant-based food dyes, and natural preservatives with a clean label.

What are the sectors Food Research Lab cover?

We cover a wide range of sectors such as soups, sauces and dips, chips, tortillas, dry beverage powder, plant-based products, masalas, puddings, instant mixes and many more.

How is sensory testing been carried out?

Our sensory examination leads to the precise formulation and recipe recommendations. We develop data-driven design models based on sensory research and customer insights. The fact-based design methodology used by Food Research Lab reduces risk and gives our clients market confidence while cutting development time in half. With our dedicated sensory lab facility, our team takes satisfaction in creating and optimizing successful products in the marketplace, generating a favourable return on investment, and developing brand advocates.

reverse engineering Archives - Food Research Lab

02 Jan

How and Why to convert a food product recipe to a formula

by Food Research Lab

in Blog, New product development, sector-food

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[vc_row][vc_column][vc_column_text]Turning Recipes into formula process is not unlike creating a new recipe and transforming it into a formula. It all begins with a clear vision of the desired finished product (custom food solutions) and a...

18 Nov

Food Research Lab: Co-Innovation in Nutraceuticals & Food Supplements

by Food Research Lab

in Blog, New product development, Nutraceutical Formulation

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[vc_row][vc_column][vc_column_text] Co-innovation in the Nutraceutical and Food Supplement Industry In today’s day and age, businesses must be innovative so that they can have a competitive edge, lest they may risk being left behind. Throughout history, companies tended...

14 Aug

How Does Reverse Engineering Benefit Herbal Formulation Companies?

by admin

in Blog, Consumer & Market Research

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[vc_row][vc_column][vc_column_text css=""] The increasing importance of herbal formulation The abundance of bioactive compounds in herbs and food plants renders beneficial properties to them, like maintaining normal biological function and defending against deadly diseases. Consumers seek alternative...

21 Jul

Pea Protein as Functional Ingredient for Reformulation

by Food Research Lab

in Blog, Ingredients Development, New product development

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[vc_row][vc_column][vc_column_text]The shift to plant based protein Plant based protein is gaining importance since they are more economical, ethical and sustainable. Examples of plant based protein include soybean, oat and pea. Although plant based protein is...

15 Jul

Benefits of Reverse Engineering of Nutraceuticals

by Food Research Lab

in Blog, New product development, Nutraceutical Product

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[vc_row][vc_column][vc_column_text] Introduction Nutraceuticals have become increasingly popular in recent years since they offer a plethora of health benefits. Various types of nutraceuticals have been developed that have been formulated from different ingredients, including aloe vera, chia oil,...

01 Jul

How to get started with reverse engineering of food products?

by Food Research Lab

in New product development, Reverse Engineering

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[vc_row][vc_column][vc_column_text] What is reverse engineering? Reverse engineering, also known as back engineering, is a process of obtaining knowledge from a manufactured product and developing one with similar characteristics. In the food and beverage industries, reverse engineering is...

10 Sep

How Potential Risk will be tackled while reverse Engineering beverage food product and food safety benefits for the consumers

by Food Research Lab

in Healthy Beverages, New product development

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Reverse engineering a beverage food product is the process of breaking down a compound or product formulation to separate and choose the specific identity and exact quantity of both its major and minor components. How Potential Risk will...