Why Choose Food Research Lab's FRL as Your Food Product Development (FPD) Consultant and Partner?

There are several options in almost every product area in today’s market, and the difficulty is in coming up with unique items that stand out and connect with customers. Food Research Lab's Food Research Lab takes a holistic approach to creating food and beverage products. We define, demographically target, and build effective goods through a sequential process for category selection and comprehension. The client can visit the lab to learn the process. We offer unlimited rounds of revisions to ensure customer satisfaction. The final product prototype, along with the documentation process, including the video (through email), will be shipped to the client, and in case the client is not satisfied with the video, a food technology consultant will visit the place for the product demo at the client’s costs.

What are the different forms that you deliver the Food Product Formulations?

The food industry is witnessing a new form of consumption. Keeping that in mind, we can formulate the products in the form of ready-to-eat, ready-to-drink, ready-to-mix, ready-to-serve, and ready-to-cook food products. We use ingredients that offer an added value to the development and improve its indulgence and sustainability in terms of its functional ingredients, plant-based food dyes, and natural preservatives with a clean label.

What are the sectors Food Research Lab cover?

We cover a wide range of sectors such as soups, sauces and dips, chips, tortillas, dry beverage powder, plant-based products, masalas, puddings, instant mixes and many more.

How is sensory testing been carried out?

Our sensory examination leads to the precise formulation and recipe recommendations. We develop data-driven design models based on sensory research and customer insights. The fact-based design methodology used by Food Research Lab reduces risk and gives our clients market confidence while cutting development time in half. With our dedicated sensory lab facility, our team takes satisfaction in creating and optimizing successful products in the marketplace, generating a favourable return on investment, and developing brand advocates.

product recall Archives - Page 3 of 5

How Does the Food Research Lab Aid Techno Economic Feasibility Studies (3)

21 Aug

Aiding Techno-Economic Feasibility Studies

by admin

in Blog, techno economic feasibility study

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[vc_row][vc_column][vc_column_text] What is a techno economic feasibility study? A techno economic feasibility study is an important step in the progress of a new product development. A techno economic feasibility study involves analysing the monetary and technological...

05 Aug

Hand Sanitizer recalled due to the presence of Methanol

by admin

in Insights, recall

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[vc_row][vc_column][vc_column_text css=".vc_custom_1691218973811{padding-top: 2% !important;}"]Subject: Hand Sanitizer recalled due to the presence of Methanol Products Recalled: Jarman’s Midwest Cleaning Systems, Inc voluntarily recalled hand sanitiser solutions due to the presence of methanol. Problem: All batches of alcohol antiseptic 80%...

27 Jul

Chili Garlic Confit recalled due to the presence of Clostridium botulinum

by admin

in Insights, Ready To Eat, recall

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[vc_row][vc_column][vc_column_text css=".vc_custom_1690450386441{padding-top: 2% !important;}"]Subject: Chili Garlic Confit recalled due to the presence of Clostridium botulinum. Products Recalled: The Chili Garlic Confit product of the brand Delusional Sauce Co. is recalled due to the presence of Clostridium...

21 Jul

Pea Protein as Functional Ingredient for Reformulation

by Food Research Lab

in Blog, Ingredients Development, New product development

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[vc_row][vc_column][vc_column_text]The shift to plant based protein Plant based protein is gaining importance since they are more economical, ethical and sustainable. Examples of plant based protein include soybean, oat and pea. Although plant based protein is...

21 Jul

Ready to Eat Tahini Recall: Microbial Contamination

by Food Research Lab

in Insights, Ready To Eat, recall

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[vc_row][vc_column][vc_column_text css=".vc_custom_1689918983516{padding-top: 2% !important;}"]Subject: Ready to Eat silky tahini recalled due to possible presence of Salmonella. Products Recalled: Silky Tahini, a product developed by the GoodFor brand, has been recalled in all GoodFor stores throughout New...

15 Jul

Benefits of Reverse Engineering of Nutraceuticals

by Food Research Lab

in Blog, New product development, Nutraceutical Product

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Benefits of Reverse Engineering of Nutraceuticals Interesting News June 09, 2023Share Mail-bulk Linkedin X-twitter IntroductionNutraceuticals have become increasingly popular in recent years since they offer a plethora of health benefits. Various types of nutraceuticals have been developed that have been...

07 Jul

Compliance of Food Products with International Regulations

by Food Research Lab

in Blog, Discovery & Intelligence, Regulatory & Scientific Research

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Compliance of Food Products with International Regulations Interesting News July 07, 2023Share Mail-bulk Linkedin X-twitter Introduction The world has become more interconnected than before, primarily due to technological advancements over the last few decades. There is also a rapid movement of consumer goods due to globalisation. With an increase in the migration of people and consumer goods, issues...

06 Jul

Ready to Eat Salad with Chicken Products

by Food Research Lab

in Insights, Ready To Eat, recall

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Ready to Eat Salad with Chicken Products Interesting News July 06, 2023Share Mail-bulk Linkedin X-twitter Subject: Ready to Eat Salad With Chicken Products recalled due to various allergens. Products Recalled: Trader Joe’s Lemon Chicken and Arugula Salad packed in 9 oz. Clamshell food packaging with a Best by date of 03/06/23 and a lot code: GHNW 059-06.Problem The product had an incorrect food product...

17 Jun

Easter egg hunt bag recalled due to the presence of various allergens

by Food Research Lab

in Insights, recall

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Easter egg hunt bag recalled due to the presence of various allergens Interesting News June 17, 2023Share Mail-bulk Linkedin X-twitter Products Recalled: Easter egg hunt bag recalled The Card Factory’s Happy Easter Eggs hunt bags weighing 198 grams (about 6.98 oz), with a best–before date of January 2024, have...

09 Jun

Hair and scalp sunscreen recalled due to undisclosed benzene

by Food Research Lab

in Insights, recall

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Hair and scalp sunscreen recalled due to undisclosed benzene Interesting News June 09, 2023Share Mail-bulk Linkedin X-twitter Products Recalled:Banana Boat, Hair & Scalp Spray SPF 30Edgewell Personal Care Company (NYSE: EPC), which produced three batches of Banana Boat Hair & Scalp...