Why Choose Food Research Lab's FRL as Your Food Product Development (FPD) Consultant and Partner?

There are several options in almost every product area in today’s market, and the difficulty is in coming up with unique items that stand out and connect with customers. Food Research Lab's Food Research Lab (FRL) takes a holistic approach to creating food and beverage products. We define, demographically target, and build effective goods through a sequential process for category selection and comprehension. The client can visit the lab to learn the process. We offer unlimited rounds of revisions to ensure customer satisfaction. The final product prototype, along with the documentation process, including the video (through email), will be shipped to the client, and in case the client is not satisfied with the video, a food technology consultant will visit the place for the product demo at the client’s costs.

What are the different forms that you deliver the Food Product Formulations?

The food industry is witnessing a new form of consumption. Keeping that in mind, we can formulate the products in the form of ready-to-eat, ready-to-drink, ready-to-mix, ready-to-serve, and ready-to-cook food products. We use ingredients that offer an added value to the development and improve its indulgence and sustainability in terms of its functional ingredients, plant-based food dyes, and natural preservatives with a clean label.

What are the sectors Food Research Lab cover?

We cover a wide range of sectors such as soups, sauces and dips, chips, tortillas, dry beverage powder, plant-based products, masalas, puddings, instant mixes and many more.

How is sensory testing been carried out?

Our sensory examination leads to the precise formulation and recipe recommendations. We develop data-driven design models based on sensory research and customer insights. The fact-based design methodology used by Food Research Lab reduces risk and gives our clients market confidence while cutting development time in half. With our dedicated sensory lab facility, our team takes satisfaction in creating and optimizing successful products in the marketplace, generating a favourable return on investment, and developing brand advocates.

nutraceutical products Archives - Guires Food Research Lab

21 Oct

The Application of N-of-1 clinical trial design in nutrition research

by admin

in Blog, Clinical Trial

Comments

[vc_row][vc_column][vc_column_text] What is N-of-1 in a Clinical Study? Randomised Controlled Trials (RCT) have been regarded as a primary source of evidence in clinical trials and studies involving pharmaceutical and nutraceutical products. A compilation of meta-analyses from two...

03 Oct

Food Research Lab: Pilot Manufacturing for Spray-Dried Products

by Food Research Lab

in Blog, pilot manufacturing

Comments

[vc_row][vc_column][vc_column_text] What is spray drying? Spray drying has gained attention and is highly employed in the food, pharmaceutical and nutraceutical industries. It is a one-step continuous process that produces powders with uniform particle size and nearly spherical...

13 Sep

Clinical Trial Challenges for Dietary Supplements

by Food Research Lab

in Blog, Clinical Trial

Comments

[vc_row][vc_column][vc_column_text css=""]The term ‘dietary’ supplements is a broad one that includes nutraceuticals and nutrition supplements. ‘Nutraceuticals’ is coined by merging the terms ‘nutrition’ and ’pharmaceuticals’. They contain modified/unmodified whole food or plant extracts, separately or...

29 Aug

How do clinical trials contribute to the success of nutraceuticals?

by admin

in Blog, Clinical Trial

Comments

[vc_row][vc_column][vc_column_text] What are clinical trials? According to the World Health Organization, clinical trials are a type of research that investigates new tests and treatments and assesses their effects on human health. A new medicine, diet or...

22 Jun

The Role of the Precautionary Principle on Botanical Nutraceuticals in the EU

by Food Research Lab

in Regulation Updates

Comments

[vc_row css=".vc_custom_1680241377934{margin-right: 25px !important;margin-left: 25px !important;}"][vc_column][vc_column_text css=""]The regulatory authorities are concerned about the safety of botanical nutraceuticals in the EU market. The European Food Safety Authority (EFSA) is a regulatory body which conducts tests to...

07 Jun

Health Claims on the Efficacy of Botanicals in the EU

by Food Research Lab

in Regulation Updates

Comments

[vc_row css=".vc_custom_1680241377934{margin-right: 25px !important;margin-left: 25px !important;}"][vc_column][vc_column_text]Health Claims on the Efficacy of Botanicals in the EU In the European Union, health claims on botanical nutraceuticals are strictly regulated by the European Food Safety Authority (EFSA) under Regulation...

26 May

How is outsourcing to the Food Research Lab for formulating nutraceuticals beneficial?

by Food Research Lab

in New product development, Nutraceutical Product

Comments

[vc_row][vc_column][vc_column_text]Introduction Dr. Stephen De Felice first used the word ‘Nutraceutical’ in 1989. The term is an amalgamation of ‘nutrition’ and ’pharmaceutical’. They are food or parts of food that confer various health benefits, including the prevention/treatment...