Why Choose Food Research Lab's FRL as Your Food Product Development (FPD) Consultant and Partner?

There are several options in almost every product area in today’s market, and the difficulty is in coming up with unique items that stand out and connect with customers. Food Research Lab's Food Research Lab takes a holistic approach to creating food and beverage products. We define, demographically target, and build effective goods through a sequential process for category selection and comprehension. The client can visit the lab to learn the process. We offer unlimited rounds of revisions to ensure customer satisfaction. The final product prototype, along with the documentation process, including the video (through email), will be shipped to the client, and in case the client is not satisfied with the video, a food technology consultant will visit the place for the product demo at the client’s costs.

What are the different forms that you deliver the Food Product Formulations?

The food industry is witnessing a new form of consumption. Keeping that in mind, we can formulate the products in the form of ready-to-eat, ready-to-drink, ready-to-mix, ready-to-serve, and ready-to-cook food products. We use ingredients that offer an added value to the development and improve its indulgence and sustainability in terms of its functional ingredients, plant-based food dyes, and natural preservatives with a clean label.

What are the sectors Food Research Lab cover?

We cover a wide range of sectors such as soups, sauces and dips, chips, tortillas, dry beverage powder, plant-based products, masalas, puddings, instant mixes and many more.

How is sensory testing been carried out?

Our sensory examination leads to the precise formulation and recipe recommendations. We develop data-driven design models based on sensory research and customer insights. The fact-based design methodology used by Food Research Lab reduces risk and gives our clients market confidence while cutting development time in half. With our dedicated sensory lab facility, our team takes satisfaction in creating and optimizing successful products in the marketplace, generating a favourable return on investment, and developing brand advocates.

NHPs Archives - Food Research Lab

15 Jul

The EU Regulation for the Determination of Quality of Botanical Ingredients

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in Regulation Updates

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The EU Regulation for the Determination of Quality of Botanical Ingredients Interesting News July 15, 2023Share Mail-bulk Linkedin X-twitter The EU Regulation for the Determination of Quality of Botanical Ingredients The quality of botanical nutraceuticals is subject to regulatory controls in...

05 May

Adverse reaction reporting for Natural Health Products in Canada

by Food Research Lab

in NHP in Canada, Regulation Updates

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Adverse reaction reporting for Natural Health Products in Canada Interesting News May 05, 2023Share Mail-bulk Linkedin X-twitter Adverse reaction reporting for Natural Health Products in CanadaIn Canada, under the Natural Health Products Regulations, adverse reaction reporting for natural health products...

21 Apr

Current Statistics on the NHPD regulatory products in Canada

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in Regulation Updates

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Current Statistics on the NHPD regulatory products in Canada Interesting News April 21, 2023Share Mail-bulk Linkedin X-twitter As of January 1, 2021, the Natural and Non-prescription Health Products Directorate (NNHPD) of Health Canada regulates natural health products (NHPs) and non-prescription...

13 Apr

What is NHP in Canada ?

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in NHP in Canada, Regulation Updates

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What is NHP in Canada ? Interesting News April 13, 2023Share Mail-bulk Linkedin X-twitter What is NHP in Canada?Natural health products (NHPs), also known as dietary supplements, contain natural ingredients such as vitamins, minerals, herbs, and other botanicals intended to...