Why Choose Food Research Lab's FRL as Your Food Product Development (FPD) Consultant and Partner?

There are several options in almost every product area in today’s market, and the difficulty is in coming up with unique items that stand out and connect with customers. Food Research Lab's Food Research Lab takes a holistic approach to creating food and beverage products. We define, demographically target, and build effective goods through a sequential process for category selection and comprehension. The client can visit the lab to learn the process. We offer unlimited rounds of revisions to ensure customer satisfaction. The final product prototype, along with the documentation process, including the video (through email), will be shipped to the client, and in case the client is not satisfied with the video, a food technology consultant will visit the place for the product demo at the client’s costs.

What are the different forms that you deliver the Food Product Formulations?

The food industry is witnessing a new form of consumption. Keeping that in mind, we can formulate the products in the form of ready-to-eat, ready-to-drink, ready-to-mix, ready-to-serve, and ready-to-cook food products. We use ingredients that offer an added value to the development and improve its indulgence and sustainability in terms of its functional ingredients, plant-based food dyes, and natural preservatives with a clean label.

What are the sectors Food Research Lab cover?

We cover a wide range of sectors such as soups, sauces and dips, chips, tortillas, dry beverage powder, plant-based products, masalas, puddings, instant mixes and many more.

How is sensory testing been carried out?

Our sensory examination leads to the precise formulation and recipe recommendations. We develop data-driven design models based on sensory research and customer insights. The fact-based design methodology used by Food Research Lab reduces risk and gives our clients market confidence while cutting development time in half. With our dedicated sensory lab facility, our team takes satisfaction in creating and optimizing successful products in the marketplace, generating a favourable return on investment, and developing brand advocates.

New Food Product Development - Food Research Lab Archives

Thumbnail Image - To Meat or Not to Meat

08 Mar

To Meat or Not to Meat: Plant-based Alternatives Based on New Food Product Development

by Food Research Lab

in Case Study, New Food Product Development

Comments

Plant-based meat alternatives (PBMA) have become one of the hottest and trendiest topics in the food and research communities. This alternative market is projected to grow from US$4.6 billion in 2019 to reach $87.9 billion...

Top 10 food products that will drive consumer

04 Feb

Top 10 Game-Changer Food & Beverage in Post Covid-19 Era

by Food Research Lab

in Industries

Comments

This COVID-19 pandemic has led consumers to prioritize wellbeing and made it as a vital concern. In the pandemic, people have become sensible about choosing the food product that decreases the health-related risks. In this...

What are the different methods the food manufacturer

02 Feb

What are the different methods of food manufacturer can determine the shelf life ?

by Food Research Lab

in New Food Product Development

Comments

There are a few stuff that is looked into before a food package is designed. It helps in the process of knowing exactly how hard to hit the bullseye on the target. It’s impossible to...

Mention Some scenarios where food reverse

16 Jan

Consumer trends for Innovative Bakery Products

by Food Research Lab

in Bakery & Confectionery, New Food Product Development

Comments

Bread improvers are generally used to diminish the time needed for flour mixture to rise and improve its functionality. Notwithstanding, with considerable interest in R&D, new performs are arising rapidly. For instance, when specific catalysts,...

31 Aug

Explain the Benefits of standardized recipes and nutritional testing for special dietary needed Populations

by Food Research Lab

in Case Study, New Food Product Development, sector-food

Comments

Food is eaten so that we can survive. A balanced diet is essential for every individual since it has the correct amounts of all the necessary nutrients such as carbohydrates, fats, proteins, vitamins and minerals. However, special care...