Why Choose Food Research Lab's FRL as Your Food Product Development (FPD) Consultant and Partner?

There are several options in almost every product area in today’s market, and the difficulty is in coming up with unique items that stand out and connect with customers. Food Research Lab's Food Research Lab takes a holistic approach to creating food and beverage products. We define, demographically target, and build effective goods through a sequential process for category selection and comprehension. The client can visit the lab to learn the process. We offer unlimited rounds of revisions to ensure customer satisfaction. The final product prototype, along with the documentation process, including the video (through email), will be shipped to the client, and in case the client is not satisfied with the video, a food technology consultant will visit the place for the product demo at the client’s costs.

What are the different forms that you deliver the Food Product Formulations?

The food industry is witnessing a new form of consumption. Keeping that in mind, we can formulate the products in the form of ready-to-eat, ready-to-drink, ready-to-mix, ready-to-serve, and ready-to-cook food products. We use ingredients that offer an added value to the development and improve its indulgence and sustainability in terms of its functional ingredients, plant-based food dyes, and natural preservatives with a clean label.

What are the sectors Food Research Lab cover?

We cover a wide range of sectors such as soups, sauces and dips, chips, tortillas, dry beverage powder, plant-based products, masalas, puddings, instant mixes and many more.

How is sensory testing been carried out?

Our sensory examination leads to the precise formulation and recipe recommendations. We develop data-driven design models based on sensory research and customer insights. The fact-based design methodology used by Food Research Lab reduces risk and gives our clients market confidence while cutting development time in half. With our dedicated sensory lab facility, our team takes satisfaction in creating and optimizing successful products in the marketplace, generating a favourable return on investment, and developing brand advocates.

international regulatory Archives - Guires Food Research Lab

06 Jan

How to write an effective product specification sheet for manufacturing?

by Food Research Lab

in Blog, Contract Manufacturing

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[vc_row][vc_column][vc_column_text] What is a product specification sheet? A product specification sheet is a document that gives a detailed description of the product. It includes information pertaining to the safety and quality requirements related to its production. A...

02 Jan

How and Why to convert a food product recipe to a formula

by Food Research Lab

in Blog, New product development, sector-food

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[vc_row][vc_column][vc_column_text]Turning Recipes into formula process is not unlike creating a new recipe and transforming it into a formula. It all begins with a clear vision of the desired finished product (custom food solutions) and a...

13 Sep

Clinical Trial Challenges for Dietary Supplements

by Food Research Lab

in Blog, Clinical Trial

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[vc_row][vc_column][vc_column_text css=""]The term ‘dietary’ supplements is a broad one that includes nutraceuticals and nutrition supplements. ‘Nutraceuticals’ is coined by merging the terms ‘nutrition’ and ’pharmaceuticals’. They contain modified/unmodified whole food or plant extracts, separately or...

21 Jul

Pea Protein as Functional Ingredient for Reformulation

by Food Research Lab

in Blog, Ingredients Development, New product development

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[vc_row][vc_column][vc_column_text]The shift to plant based protein Plant based protein is gaining importance since they are more economical, ethical and sustainable. Examples of plant based protein include soybean, oat and pea. Although plant based protein is...

15 Jul

Benefits of Reverse Engineering of Nutraceuticals

by Food Research Lab

in Blog, New product development, Nutraceutical Product

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[vc_row][vc_column][vc_column_text] Introduction Nutraceuticals have become increasingly popular in recent years since they offer a plethora of health benefits. Various types of nutraceuticals have been developed that have been formulated from different ingredients, including aloe vera, chia oil,...

07 Jul

Compliance of Food Products with International Regulations

by Food Research Lab

in Blog, Discovery & Intelligence, Regulatory & Scientific Research

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[vc_row][vc_column][vc_column_text] Introduction The world has become more interconnected than before, primarily due to technological advancements over the last few decades. There is also a rapid movement of consumer goods due to globalisation. With an increase in the...