Why Choose Food Research Lab's FRL as Your Food Product Development (FPD) Consultant and Partner?

There are several options in almost every product area in today’s market, and the difficulty is in coming up with unique items that stand out and connect with customers. Food Research Lab's Food Research Lab takes a holistic approach to creating food and beverage products. We define, demographically target, and build effective goods through a sequential process for category selection and comprehension. The client can visit the lab to learn the process. We offer unlimited rounds of revisions to ensure customer satisfaction. The final product prototype, along with the documentation process, including the video (through email), will be shipped to the client, and in case the client is not satisfied with the video, a food technology consultant will visit the place for the product demo at the client’s costs.

What are the different forms that you deliver the Food Product Formulations?

The food industry is witnessing a new form of consumption. Keeping that in mind, we can formulate the products in the form of ready-to-eat, ready-to-drink, ready-to-mix, ready-to-serve, and ready-to-cook food products. We use ingredients that offer an added value to the development and improve its indulgence and sustainability in terms of its functional ingredients, plant-based food dyes, and natural preservatives with a clean label.

What are the sectors Food Research Lab cover?

We cover a wide range of sectors such as soups, sauces and dips, chips, tortillas, dry beverage powder, plant-based products, masalas, puddings, instant mixes and many more.

How is sensory testing been carried out?

Our sensory examination leads to the precise formulation and recipe recommendations. We develop data-driven design models based on sensory research and customer insights. The fact-based design methodology used by Food Research Lab reduces risk and gives our clients market confidence while cutting development time in half. With our dedicated sensory lab facility, our team takes satisfaction in creating and optimizing successful products in the marketplace, generating a favourable return on investment, and developing brand advocates.

ingredients Archives - Food Research Lab

_EU regulations for information on food product label (1)

30 Sep

EU Regulations: Food Product Label Requirements

by admin

in EU Regulations, Regulation Updates

Comments

[vc_row css=".vc_custom_1680241377934{margin-right: 25px !important;margin-left: 25px !important;}"][vc_column][vc_column_text]The general guidelines, requirements, and obligations governing food information, particularly food labelling, are established by Regulation (EU) No 1169/2011. It lays out the procedures and means to ensure that consumers...

07 Apr

What are the different ingredients present in a nootropic drink?

by Food Research Lab

in Beverages, New product development

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[vc_row][vc_column][vc_column_text]Introduction The name 'Nootropic' is an amalgamation of two Greek words, nöos, meaning thinking, and tropein, which means guide. The term was first coined by  Cornelius E. Giurgea, referring to a group of substances that activate...

27 Mar

What is a typical methodology for food product testing?

by Food Research Lab

in Food and Beverage, New Food Product Development

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Introduction Food is a primary requirement for everyone and provides nourishment for leading a healthy life. Therefore, it is crucial that the food we consume is devoid of harmful substances. Stringent testing of food is necessary...