Why Choose Food Research Lab's FRL as Your Food Product Development (FPD) Consultant and Partner?

There are several options in almost every product area in today’s market, and the difficulty is in coming up with unique items that stand out and connect with customers. Food Research Lab's Food Research Lab takes a holistic approach to creating food and beverage products. We define, demographically target, and build effective goods through a sequential process for category selection and comprehension. The client can visit the lab to learn the process. We offer unlimited rounds of revisions to ensure customer satisfaction. The final product prototype, along with the documentation process, including the video (through email), will be shipped to the client, and in case the client is not satisfied with the video, a food technology consultant will visit the place for the product demo at the client’s costs.

What are the different forms that you deliver the Food Product Formulations?

The food industry is witnessing a new form of consumption. Keeping that in mind, we can formulate the products in the form of ready-to-eat, ready-to-drink, ready-to-mix, ready-to-serve, and ready-to-cook food products. We use ingredients that offer an added value to the development and improve its indulgence and sustainability in terms of its functional ingredients, plant-based food dyes, and natural preservatives with a clean label.

What are the sectors Food Research Lab cover?

We cover a wide range of sectors such as soups, sauces and dips, chips, tortillas, dry beverage powder, plant-based products, masalas, puddings, instant mixes and many more.

How is sensory testing been carried out?

Our sensory examination leads to the precise formulation and recipe recommendations. We develop data-driven design models based on sensory research and customer insights. The fact-based design methodology used by Food Research Lab reduces risk and gives our clients market confidence while cutting development time in half. With our dedicated sensory lab facility, our team takes satisfaction in creating and optimizing successful products in the marketplace, generating a favourable return on investment, and developing brand advocates.

food supplements Archives - Food Research Lab

16 Feb

FSSAI Regulations for manufacture of Diary Based Confectionaries, 2010

by Food Research Lab

in FSSAI, Regulation Updates

Comments

[vc_row css=".vc_custom_1680241377934{margin-right: 25px !important;margin-left: 25px !important;}"][vc_column][vc_column_text]As per Regulation 5.1.7, the standards for Ice-cream and related products are described as follows: The technical definition indicates ice cream refers to a frozen dairy product made of cow or...

25 Nov

Types of Dietary Supplements in Saudi Arabia

by Food Research Lab

in Regulation Updates

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[vc_row css=".vc_custom_1680241377934{margin-right: 25px !important;margin-left: 25px !important;}"][vc_column][vc_column_text]The Dietary Supplement Health and Education Act (DSHEA) defines dietary supplements as ‘Products that contain one or more nutritional ingredients that help add nutritional value and supplement the diet.’ Apart...

18 Nov

Food Research Lab: Co-Innovation in Nutraceuticals & Food Supplements

by Food Research Lab

in Blog, New product development, Nutraceutical Formulation

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[vc_row][vc_column][vc_column_text] Co-innovation in the Nutraceutical and Food Supplement Industry In today’s day and age, businesses must be innovative so that they can have a competitive edge, lest they may risk being left behind. Throughout history, companies tended...

12 Oct

Regulations for Food Supplements and Nutraceuticals in Europe

by admin

in EU Regulations, Regulation Updates

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[vc_row css=".vc_custom_1680241377934{margin-right: 25px !important;margin-left: 25px !important;}"][vc_column][vc_column_text]Food supplements and nutraceuticals in Europe are regulated by the European Union's (EU) Food Supplements Directive (FSD) and the Novel Foods Regulation (NFR). In the EU, food supplements are considered...

The EU Regulations defining botanicals (2)

14 Aug

The EU Regulations For Defining Botanicals

by admin

in EU Regulations, Regulation Updates

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[vc_row css=".vc_custom_1680241377934{margin-right: 25px !important;margin-left: 25px !important;}"][vc_column][vc_column_text]In the European Union, botanicals (plant based products) can be classified as either medicines or food products, depending on their intended use and the claims made about them. The distinction...

_Regulations for Botanical nutraceuticals and food supplements in the EU (1)

29 Jul

EU Regulations Concerning Food Supplements and Botanical Nutraceuticals

by admin

in NHP in Canada, Regulation Updates

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[vc_row css=".vc_custom_1680241377934{margin-right: 25px !important;margin-left: 25px !important;}"][vc_column][vc_column_text] The EU Regulations for Botanical Nutraceuticals and Food Supplements Botanicals are considered a food or food supplement in the European Union (EU) and fall under the EU's Novel Food Regulation. They...

13 Apr

What are the FSSAI regulations for caffeine added to food supplements?

by Food Research Lab

in Regulation Updates

Comments

What are the FSSAI regulations for caffeine added to food supplements? Interesting News April 13, 2023Share Mail-bulk Linkedin X-twitter What are the FSSAI regulations for caffeine added to food supplements? FSSAI (Food Safety and Standards Authority of India) has established regulations for adding caffeine to food supplements. The maximum permissible limit...

31 Mar

What are the FDA regulations for caffeine added to food supplements?

by Food Research Lab

in Regulation Updates

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What are the FDA regulations for caffeine added to food supplements? Interesting News March 31, 2023Share Mail-bulk Linkedin X-twitter What are the FDA regulations for caffeine added to food supplements? The FDA (Food and Drug Administration) has established regulations for adding...