Why Choose Food Research Lab's FRL as Your Food Product Development (FPD) Consultant and Partner?

There are several options in almost every product area in today’s market, and the difficulty is in coming up with unique items that stand out and connect with customers. Food Research Lab's Food Research Lab takes a holistic approach to creating food and beverage products. We define, demographically target, and build effective goods through a sequential process for category selection and comprehension. The client can visit the lab to learn the process. We offer unlimited rounds of revisions to ensure customer satisfaction. The final product prototype, along with the documentation process, including the video (through email), will be shipped to the client, and in case the client is not satisfied with the video, a food technology consultant will visit the place for the product demo at the client’s costs.

What are the different forms that you deliver the Food Product Formulations?

The food industry is witnessing a new form of consumption. Keeping that in mind, we can formulate the products in the form of ready-to-eat, ready-to-drink, ready-to-mix, ready-to-serve, and ready-to-cook food products. We use ingredients that offer an added value to the development and improve its indulgence and sustainability in terms of its functional ingredients, plant-based food dyes, and natural preservatives with a clean label.

What are the sectors Food Research Lab cover?

We cover a wide range of sectors such as soups, sauces and dips, chips, tortillas, dry beverage powder, plant-based products, masalas, puddings, instant mixes and many more.

How is sensory testing been carried out?

Our sensory examination leads to the precise formulation and recipe recommendations. We develop data-driven design models based on sensory research and customer insights. The fact-based design methodology used by Food Research Lab reduces risk and gives our clients market confidence while cutting development time in half. With our dedicated sensory lab facility, our team takes satisfaction in creating and optimizing successful products in the marketplace, generating a favourable return on investment, and developing brand advocates.

Food Safety and Standards Authority of India Archives

16 Feb

FSSAI Regulations for manufacture of Diary Based Confectionaries, 2010

by Food Research Lab

in FSSAI, Regulation Updates

Comments

[vc_row css=".vc_custom_1680241377934{margin-right: 25px !important;margin-left: 25px !important;}"][vc_column][vc_column_text]As per Regulation 5.1.7, the standards for Ice-cream and related products are described as follows: The technical definition indicates ice cream refers to a frozen dairy product made of cow or...

18 Jan

FSSAI Regulations on Shelf life of Food and Beverage products

by Food Research Lab

in Regulation Updates, Shelf Life Studies

Comments

[vc_row css=".vc_custom_1680241377934{margin-right: 25px !important;margin-left: 25px !important;}"][vc_column][vc_column_text]The Food Safety and Standards Authority of India (FSSAI) regulates food, beverages, nutraceuticals, and dietary supplements in India. According to FSSAI label regulations, labels must display the net quantity of the...

Definition of nutraceutical products by FSSAI (1) (1)

28 Oct

How has the FSSAI defined nutraceuticals?

by admin

in FSSAI, Regulation Updates

Comments

[vc_row css=".vc_custom_1680241377934{margin-right: 25px !important;margin-left: 25px !important;}"][vc_column][vc_column_text]According to the Food Safety Standards Authority of India (FSSAI), there is no specific definition for nutraceutical. Although categorised as food products, nutraceuticals are regulated as dietary supplements or health...

06 May

The FSSAI regulations for Food for Special Medical Purpose (FSMP)

by Food Research Lab

in Regulation Updates

Comments

The FSSAI regulations for Food for Special Medical Purpose (FSMP) Interesting News May 06, 2023Share Mail-bulk Linkedin X-twitter The FSSAI regulations for Food for Special Medical Purpose (FSMP) Food for Special Medical Purpose, or FSMP, consists of single or multiple...

21 Apr

The FSSAI’s take on novel food

by Food Research Lab

in Regulation Updates

Comments

The FSSAI’s take on novel food Interesting News April 21, 2023Share Mail-bulk Linkedin X-twitter The FSSAI defined Novel food for the ease of communication for regulatory purposes. According to the FSSAI, novel food can be defined as food that may:-Not...

13 Apr

History of Food Regulations in India

by Food Research Lab

in Regulation Updates

Comments

History of Food Regulations in India Interesting News April 13, 2023Share Mail-bulk Linkedin X-twitter History of Food Regulations in IndiaThe history of food regulations in India can be traced back to the mid-20th century. The Prevention of Food Adulteration Act...

13 Apr

What are the FSSAI regulations for caffeine added to food supplements?

by Food Research Lab

in Regulation Updates

Comments

What are the FSSAI regulations for caffeine added to food supplements? Interesting News April 13, 2023Share Mail-bulk Linkedin X-twitter What are the FSSAI regulations for caffeine added to food supplements? FSSAI (Food Safety and Standards Authority of India) has established regulations for adding caffeine to food supplements. The maximum permissible limit...