Why Choose Food Research Lab's FRL as Your Food Product Development (FPD) Consultant and Partner?

There are several options in almost every product area in today’s market, and the difficulty is in coming up with unique items that stand out and connect with customers. Food Research Lab's Food Research Lab takes a holistic approach to creating food and beverage products. We define, demographically target, and build effective goods through a sequential process for category selection and comprehension. The client can visit the lab to learn the process. We offer unlimited rounds of revisions to ensure customer satisfaction. The final product prototype, along with the documentation process, including the video (through email), will be shipped to the client, and in case the client is not satisfied with the video, a food technology consultant will visit the place for the product demo at the client’s costs.

What are the different forms that you deliver the Food Product Formulations?

The food industry is witnessing a new form of consumption. Keeping that in mind, we can formulate the products in the form of ready-to-eat, ready-to-drink, ready-to-mix, ready-to-serve, and ready-to-cook food products. We use ingredients that offer an added value to the development and improve its indulgence and sustainability in terms of its functional ingredients, plant-based food dyes, and natural preservatives with a clean label.

What are the sectors Food Research Lab cover?

We cover a wide range of sectors such as soups, sauces and dips, chips, tortillas, dry beverage powder, plant-based products, masalas, puddings, instant mixes and many more.

How is sensory testing been carried out?

Our sensory examination leads to the precise formulation and recipe recommendations. We develop data-driven design models based on sensory research and customer insights. The fact-based design methodology used by Food Research Lab reduces risk and gives our clients market confidence while cutting development time in half. With our dedicated sensory lab facility, our team takes satisfaction in creating and optimizing successful products in the marketplace, generating a favourable return on investment, and developing brand advocates.

food products Archives - Page 2 of 3 - Guires Food Research Lab

12 Oct

How does Food Research Lab(FRL) global contract R&D assist with dossier preparation for Nutraceuticals?

by admin

in Blog, Dossier Preparation

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[vc_row][vc_column][vc_column_text] What is a dossier? A dossier is a common term used in regulatory affairs, and it refers to a collection of documents that elaborate on the efficacy, quality and safety of the medicinal product. Although...

12 Oct

Regulations for Food Supplements and Nutraceuticals in Europe

by admin

in EU Regulations, Regulation Updates

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[vc_row css=".vc_custom_1680241377934{margin-right: 25px !important;margin-left: 25px !important;}"][vc_column][vc_column_text]Food supplements and nutraceuticals in Europe are regulated by the European Union's (EU) Food Supplements Directive (FSD) and the Novel Foods Regulation (NFR). In the EU, food supplements are considered...

25 Sep

EU regulations for nutrition and health claims for food products

by Food Research Lab

in EU Regulations, Regulation Updates

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[vc_row css=".vc_custom_1680241377934{margin-right: 25px !important;margin-left: 25px !important;}"][vc_column][vc_column_text]The nutrition and health claims made on food according to EU regulations must be scientifically substantiated and authorised by the European Commission. Nutrition claims refer to any statement that refers...

23 Sep

What are the EU regulations for novel food?

by admin

in EU Regulations, Regulation Updates

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[vc_row css=".vc_custom_1680241377934{margin-right: 25px !important;margin-left: 25px !important;}"][vc_column][vc_column_text]The European Union (EU) Novel Food Regulation (EU) 2015/2283 defines novel foods as those not consumed significantly within the EU before May 1997. The regulation requires that all novel food...

20 Sep

Benefits of Outsourcing Pilot Manufacturing to Food Research Lab(FRL)

by admin

in Blog, pilot manufacturing

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[vc_row][vc_column][vc_column_text] What is pilot manufacturing? Pilot manufacturing, also called pilot production, is usually done towards the end of new product development, where the product is developed at a small scale. The process of pilot manufacturing is done...

08 Sep

Avocado salsa dip recalled due to undeclared milk

by admin

in Insights, recall

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[vc_row][vc_column][vc_column_text css=".vc_custom_1694167479672{padding-top: 2% !important;}"] Subject: Avocado salsa dip recalled due to undeclared milk Products Recalled: Tostitos Avocado Salsa Jar Dips, available in 15 oz. (425 g) jars. Problem: Frito-Lay voluntarily recalled Tostitos Avocado Salsa Jar Dips on June 16, 2023....

Fishy Fish Pie and Chicken and Turkey Casserole (1)

04 Sep

Fishy Fish Pie and Chicken and Turkey Casserole recalled because they may contain pieces of plastic.

by admin

in Insights, recall

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[vc_row][vc_column][vc_column_text css=".vc_custom_1693811239615{padding-top: 2% !important;}"] Subject: Fishy Fish Pie and Chicken and Turkey Casserole recalled because they may contain pieces of plastic. Products Recalled: A batch of Fishy Fish Pie and Chicken and Turkey Casserole, available in 400g cans,...

14 Aug

Frozen Meatloaf Recall: Allergen Misbranding Alert

by admin

in Insights, recall

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[vc_row][vc_column][vc_column_text css=".vc_custom_1709553332064{padding-top: 2% !important;}"] Subject: Public Health Alert issued for Frozen meatloaf products due to misbranding and undeclared allergens Products Recalled: Ready to cook meatloaf & tomato sauce mixed rice and spinach, available in 14 oz., paper or...

The EU Regulations defining botanicals (2)

14 Aug

The EU Regulations For Defining Botanicals

by admin

in EU Regulations, Regulation Updates

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[vc_row css=".vc_custom_1680241377934{margin-right: 25px !important;margin-left: 25px !important;}"][vc_column][vc_column_text]In the European Union, botanicals (plant based products) can be classified as either medicines or food products, depending on their intended use and the claims made about them. The distinction...

05 Aug

What novel food products have recently been approved by the EU?

by admin

in EU Regulations, Regulation Updates

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[vc_row css=".vc_custom_1680241377934{margin-right: 25px !important;margin-left: 25px !important;}"][vc_column][vc_column_text]The EU regulation 2015/2283 amended the previous regulation (EU) No 1169/2011 and repealed (EC) No 258/97, authorising some novel food for use. Many food products that were not recommended for...