Why Choose Food Research Lab's FRL as Your Food Product Development (FPD) Consultant and Partner?

There are several options in almost every product area in today’s market, and the difficulty is in coming up with unique items that stand out and connect with customers. Food Research Lab's Food Research Lab takes a holistic approach to creating food and beverage products. We define, demographically target, and build effective goods through a sequential process for category selection and comprehension. The client can visit the lab to learn the process. We offer unlimited rounds of revisions to ensure customer satisfaction. The final product prototype, along with the documentation process, including the video (through email), will be shipped to the client, and in case the client is not satisfied with the video, a food technology consultant will visit the place for the product demo at the client’s costs.

What are the different forms that you deliver the Food Product Formulations?

The food industry is witnessing a new form of consumption. Keeping that in mind, we can formulate the products in the form of ready-to-eat, ready-to-drink, ready-to-mix, ready-to-serve, and ready-to-cook food products. We use ingredients that offer an added value to the development and improve its indulgence and sustainability in terms of its functional ingredients, plant-based food dyes, and natural preservatives with a clean label.

What are the sectors Food Research Lab cover?

We cover a wide range of sectors such as soups, sauces and dips, chips, tortillas, dry beverage powder, plant-based products, masalas, puddings, instant mixes and many more.

How is sensory testing been carried out?

Our sensory examination leads to the precise formulation and recipe recommendations. We develop data-driven design models based on sensory research and customer insights. The fact-based design methodology used by Food Research Lab reduces risk and gives our clients market confidence while cutting development time in half. With our dedicated sensory lab facility, our team takes satisfaction in creating and optimizing successful products in the marketplace, generating a favourable return on investment, and developing brand advocates.

food products Archives - Guires Food Research Lab

18 Jan

FSSAI Regulations on Shelf life of Food and Beverage products

by Food Research Lab

in Regulation Updates, Shelf Life Studies

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[vc_row css=".vc_custom_1680241377934{margin-right: 25px !important;margin-left: 25px !important;}"][vc_column][vc_column_text]The Food Safety and Standards Authority of India (FSSAI) regulates food, beverages, nutraceuticals, and dietary supplements in India. According to FSSAI label regulations, labels must display the net quantity of the...

18 Jan

Peach Oat bars recalled due to undeclared coconut in the US

by Food Research Lab

in Insights, recall

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[vc_row][vc_column][vc_column_text css=".vc_custom_1705569596489{padding-top: 2% !important;}"] Subject: Peach Oat bars recalled due to undeclared coconut in the US Products Recalled: Bobo’s Peach Oat bars are available with lot code 3J27111 and a best-before date of 23/7/24. These wrapped bars are also...

Regulatory perspectives on increasing product shelf life

23 Dec

Extending Product Shelf Life: Regulatory Perspective

by Food Research Lab

in Blog, Shelf Life Studies

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[vc_row][vc_column][vc_column_text] Shelf life and its importance in food and beverage products Consumers nowadays prioritise high food quality, and they have corresponding expectations that the quality of their food will be maintained at a high level between purchase...

02 Dec

What makes Food Research Lab(FRL) suitable for conducting Veterinary Research?

by Food Research Lab

in Blog, Clinical Trial

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[vc_row][vc_column][vc_column_text]Clinical Trials for Pet Food products and Supplements In today’s world, where pet food, dietary supplements and nutraceuticals are increasingly in demand, the role of clinical trial management cannot be emphasised enough, which help determine the...

25 Nov

Types of Dietary Supplements in Saudi Arabia

by Food Research Lab

in Regulation Updates

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[vc_row css=".vc_custom_1680241377934{margin-right: 25px !important;margin-left: 25px !important;}"][vc_column][vc_column_text]The Dietary Supplement Health and Education Act (DSHEA) defines dietary supplements as ‘Products that contain one or more nutritional ingredients that help add nutritional value and supplement the diet.’ Apart...

EU Regulations on Pet food additives (1)

04 Nov

The EU Regulations on Pet food additives

by admin

in EU Regulations, Regulation Updates

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[vc_row css=".vc_custom_1680241377934{margin-right: 25px !important;margin-left: 25px !important;}"][vc_column][vc_column_text]Additives are widely used in processed pet food to provide nutritional benefits, ensure food safety, and maintain desirable characteristics such as colour, flavour, texture, stability and resistance to spoilage. There...

28 Oct

A comprehensive guide of the Costs involved in New Product Development

by admin

in Blog, New product development

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[vc_row][vc_column][vc_column_text] Introduction New product development is a deciding factor for the growth and sustainability of a business. A systematic approach for a new food and beverage product development contributes to overall success by increased market share and...

28 Oct

McEnnedy Corn Dog recalled due to Listeria monocytogenes contamination.

by admin

in Insights, recall

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[vc_row][vc_column][vc_column_text css=".vc_custom_1698910181172{padding-top: 2% !important;}"] Subject: McEnnedy Corn Dog recalled due to Listeria monocytogenes contamination. Products Recalled: McEnnedy Corn Dog, available in 530 gms with best before dates of 28 April 2024, 10 June 2024 and 10 August 2024 Problem: ...

Definition of nutraceutical products by FSSAI (1) (1)

28 Oct

How has the FSSAI defined nutraceuticals?

by admin

in FSSAI, Regulation Updates

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[vc_row css=".vc_custom_1680241377934{margin-right: 25px !important;margin-left: 25px !important;}"][vc_column][vc_column_text]According to the Food Safety Standards Authority of India (FSSAI), there is no specific definition for nutraceutical. Although categorised as food products, nutraceuticals are regulated as dietary supplements or health...

The European Legislative Framework for Food products

21 Oct

The Food Products Legislative Framework in Europe

by admin

in EU Regulations, Regulation Updates

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[vc_row css=".vc_custom_1680241377934{margin-right: 25px !important;margin-left: 25px !important;}"][vc_column][vc_column_text] The European Legislative Framework for Food Products The European Union (EU) has established a comprehensive regulatory framework to ensure food safety and nutrition. The primary legislation governing food in the EU...