Why Choose Food Research Lab's FRL as Your Food Product Development (FPD) Consultant and Partner?

There are several options in almost every product area in today’s market, and the difficulty is in coming up with unique items that stand out and connect with customers. Food Research Lab's Food Research Lab takes a holistic approach to creating food and beverage products. We define, demographically target, and build effective goods through a sequential process for category selection and comprehension. The client can visit the lab to learn the process. We offer unlimited rounds of revisions to ensure customer satisfaction. The final product prototype, along with the documentation process, including the video (through email), will be shipped to the client, and in case the client is not satisfied with the video, a food technology consultant will visit the place for the product demo at the client’s costs.

What are the different forms that you deliver the Food Product Formulations?

The food industry is witnessing a new form of consumption. Keeping that in mind, we can formulate the products in the form of ready-to-eat, ready-to-drink, ready-to-mix, ready-to-serve, and ready-to-cook food products. We use ingredients that offer an added value to the development and improve its indulgence and sustainability in terms of its functional ingredients, plant-based food dyes, and natural preservatives with a clean label.

What are the sectors Food Research Lab cover?

We cover a wide range of sectors such as soups, sauces and dips, chips, tortillas, dry beverage powder, plant-based products, masalas, puddings, instant mixes and many more.

How is sensory testing been carried out?

Our sensory examination leads to the precise formulation and recipe recommendations. We develop data-driven design models based on sensory research and customer insights. The fact-based design methodology used by Food Research Lab reduces risk and gives our clients market confidence while cutting development time in half. With our dedicated sensory lab facility, our team takes satisfaction in creating and optimizing successful products in the marketplace, generating a favourable return on investment, and developing brand advocates.

Food Product Development - Food Research Lab Archives - Page 2 of 2

05 Nov

What are ready to Cook Foods? List out the requirements of packaging ready-to-cook foods.

by Food Research Lab

in New Food Product Development, RTE & RTC

Comments

In-Brief Is cooking the biggest challenge for today's generation? Of course, it's true. The food product development industries formulate a new product in food industries know as RTC (ready-to-cook) foods to overcome this situation, The RTC foods...

21 Oct

Applications of Food Seasoning Food Industries

by Food Research Lab

in Industries

Comments

In-Brief The food industry is the most significant industry around the globe. Apart from all the production and processing techniques of food, food seasoning technique plays a significant role in our day to day life. Valuating the...

26 Sep

Recent Regulations on Food recipe development: An European perspective

by Food Research Lab

in Case Study, New Food Product Development

Comments

Brief Regulatory measure to maintain the quality of food recipes in European countries. Food and beverage producing industries should come with new product development in the market with healthy foods. The food manufacturers in the UK are challenged...

21 Sep

The process of Food Product Development from concept to market for restaurants and Food Industries

by Food Research Lab

in New Food Product Development

Comments

In brief: The product development is a significant activityin the food industry for over 40 years, but gradually, it has developed an important business area and also advanced technology. Product development does occur in independent functional activity....

31 Aug

Explain the Benefits of standardized recipes and nutritional testing for special dietary needed Populations

by Food Research Lab

in Case Study, New Food Product Development, sector-food

Comments

Food is eaten so that we can survive. A balanced diet is essential for every individual since it has the correct amounts of all the necessary nutrients such as carbohydrates, fats, proteins, vitamins and minerals....