Why Choose Food Research Lab's FRL as Your Food Product Development (FPD) Consultant and Partner?

There are several options in almost every product area in today’s market, and the difficulty is in coming up with unique items that stand out and connect with customers. Food Research Lab's Food Research Lab takes a holistic approach to creating food and beverage products. We define, demographically target, and build effective goods through a sequential process for category selection and comprehension. The client can visit the lab to learn the process. We offer unlimited rounds of revisions to ensure customer satisfaction. The final product prototype, along with the documentation process, including the video (through email), will be shipped to the client, and in case the client is not satisfied with the video, a food technology consultant will visit the place for the product demo at the client’s costs.

What are the different forms that you deliver the Food Product Formulations?

The food industry is witnessing a new form of consumption. Keeping that in mind, we can formulate the products in the form of ready-to-eat, ready-to-drink, ready-to-mix, ready-to-serve, and ready-to-cook food products. We use ingredients that offer an added value to the development and improve its indulgence and sustainability in terms of its functional ingredients, plant-based food dyes, and natural preservatives with a clean label.

What are the sectors Food Research Lab cover?

We cover a wide range of sectors such as soups, sauces and dips, chips, tortillas, dry beverage powder, plant-based products, masalas, puddings, instant mixes and many more.

How is sensory testing been carried out?

Our sensory examination leads to the precise formulation and recipe recommendations. We develop data-driven design models based on sensory research and customer insights. The fact-based design methodology used by Food Research Lab reduces risk and gives our clients market confidence while cutting development time in half. With our dedicated sensory lab facility, our team takes satisfaction in creating and optimizing successful products in the marketplace, generating a favourable return on investment, and developing brand advocates.

food product development consultant Archives

Incorporating Nutraceuticals In Food And Beverage Processing

28 Apr

Processing Foods And Beverages With Nutraceutical Incorporated

by Food Research Lab

in Nutraceutical Product

Comments

Introduction Consumer understanding of foods' health and nutritional benefits for boosting health and inhibiting disease drives the global market for nutraceuticals and functional foods. Consumers in this era understand the inevitability of sustaining a healthy diet...

Top 10 food products that will drive consumer

04 Feb

Top 10 Game-Changer Food & Beverage in Post Covid-19 Era

by Food Research Lab

in Industries

Comments

This COVID-19 pandemic has led consumers to prioritize wellbeing and made it as a vital concern. In the pandemic, people have become sensible about choosing the food product that decreases the health-related risks. In this...

What are the different methods the food manufacturer

02 Feb

What are the different methods of food manufacturer can determine the shelf life ?

by Food Research Lab

in New Food Product Development

Comments

There are a few stuff that is looked into before a food package is designed. It helps in the process of knowing exactly how hard to hit the bullseye on the target. It’s impossible to...