Why Choose Food Research Lab's FRL as Your Food Product Development (FPD) Consultant and Partner?

There are several options in almost every product area in today’s market, and the difficulty is in coming up with unique items that stand out and connect with customers. Food Research Lab's Food Research Lab takes a holistic approach to creating food and beverage products. We define, demographically target, and build effective goods through a sequential process for category selection and comprehension. The client can visit the lab to learn the process. We offer unlimited rounds of revisions to ensure customer satisfaction. The final product prototype, along with the documentation process, including the video (through email), will be shipped to the client, and in case the client is not satisfied with the video, a food technology consultant will visit the place for the product demo at the client’s costs.

What are the different forms that you deliver the Food Product Formulations?

The food industry is witnessing a new form of consumption. Keeping that in mind, we can formulate the products in the form of ready-to-eat, ready-to-drink, ready-to-mix, ready-to-serve, and ready-to-cook food products. We use ingredients that offer an added value to the development and improve its indulgence and sustainability in terms of its functional ingredients, plant-based food dyes, and natural preservatives with a clean label.

What are the sectors Food Research Lab cover?

We cover a wide range of sectors such as soups, sauces and dips, chips, tortillas, dry beverage powder, plant-based products, masalas, puddings, instant mixes and many more.

How is sensory testing been carried out?

Our sensory examination leads to the precise formulation and recipe recommendations. We develop data-driven design models based on sensory research and customer insights. The fact-based design methodology used by Food Research Lab reduces risk and gives our clients market confidence while cutting development time in half. With our dedicated sensory lab facility, our team takes satisfaction in creating and optimizing successful products in the marketplace, generating a favourable return on investment, and developing brand advocates.

Food Packaging Archives - Food Research Lab

01 Jul

How to get started with reverse engineering of food products?

by Food Research Lab

in New product development, Reverse Engineering

Comments

[vc_row][vc_column][vc_column_text] What is reverse engineering? Reverse engineering, also known as back engineering, is a process of obtaining knowledge from a manufactured product and developing one with similar characteristics. In the food and beverage industries, reverse engineering is...

03 Mar

Recent practices in Green Technologies in Food Production and Processing

by Food Research Lab

in New Food Product Development, New product development

Comments

Introduction The food consumed every day must be processed so that they are fit for consumption. Various processing techniques are implemented to develop food product , like cooking, boiling, filtering and frying. These techniques have been...

04 May

Trends and Concepts in Food Packing

by Food Research Lab

in New Food Product Development

Comments

Introduction: Food packaging sells your product, extends its shelf life and aids in long-distance transportation. Finding the right type of packaging for your product will help your sales. Currently, if you visit a supermarket or a...

29 Jan

Checklist for Analysing Food Packaging in Dairy Industry

by Food Research Lab

in Dairy, Industries

Comments

In-Brief: A food packaging design list is essential before a product is out in the marketplace. Did you know that consumers are purely drained to a design based on instinct? Eye-tracking studies show that customers read on average, only...

05 Nov

What are ready to Cook Foods? List out the requirements of packaging ready-to-cook foods.

by Food Research Lab

in New Food Product Development, RTE & RTC

Comments

Is cooking the biggest challenge for today’s generation? Of course, it’s true. The food product development industries formulate a new product in food industries know as RTC (ready-to-cook) foods to overcome this situation, The RTC foods have become an alternation...