Why Choose Food Research Lab's FRL as Your Food Product Development (FPD) Consultant and Partner?

There are several options in almost every product area in today’s market, and the difficulty is in coming up with unique items that stand out and connect with customers. Food Research Lab's Food Research Lab takes a holistic approach to creating food and beverage products. We define, demographically target, and build effective goods through a sequential process for category selection and comprehension. The client can visit the lab to learn the process. We offer unlimited rounds of revisions to ensure customer satisfaction. The final product prototype, along with the documentation process, including the video (through email), will be shipped to the client, and in case the client is not satisfied with the video, a food technology consultant will visit the place for the product demo at the client’s costs.

What are the different forms that you deliver the Food Product Formulations?

The food industry is witnessing a new form of consumption. Keeping that in mind, we can formulate the products in the form of ready-to-eat, ready-to-drink, ready-to-mix, ready-to-serve, and ready-to-cook food products. We use ingredients that offer an added value to the development and improve its indulgence and sustainability in terms of its functional ingredients, plant-based food dyes, and natural preservatives with a clean label.

What are the sectors Food Research Lab cover?

We cover a wide range of sectors such as soups, sauces and dips, chips, tortillas, dry beverage powder, plant-based products, masalas, puddings, instant mixes and many more.

How is sensory testing been carried out?

Our sensory examination leads to the precise formulation and recipe recommendations. We develop data-driven design models based on sensory research and customer insights. The fact-based design methodology used by Food Research Lab reduces risk and gives our clients market confidence while cutting development time in half. With our dedicated sensory lab facility, our team takes satisfaction in creating and optimizing successful products in the marketplace, generating a favourable return on investment, and developing brand advocates.

Food Development Industries Archives

29 Aug

Christmas Gala – a frosty fest to remember!

by Food Research Lab

in Latest Event

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22 Dec

What are the major problems in food formulation to make healthy food in the Food Production industries?

by Food Research Lab

in New Food Product Development

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The opposition among eateries is wild, and you’ll have to give your everything to be productive. We’re encouraging you out with 26 café advertising thoughts and procedures that guarantee to assist you with improving your...

01 Dec

What are the necessary steps involved in developing a new product in the food industries before marketing?

by Food Research Lab

in Industries, New Food Product Development

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The first step to develop a memorable food and menu, you must have a complete understanding of your target audience. You must be responsible for advanced hyper-local analysis (competitive analysis) and focus on knowing your...

27 Oct

A guide to the Journey of Target-driven recipe Development

by Food Research Lab

in New Food Product Development, New product development

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The food development industry is riding extreme and persistent waves of diverse. The food manufacturers are showing this as the beginning of changing an era of production. There are huge impacts and responsibilities created towards the recipe development...

16 Oct

Technological innovations in Bread Production

by Food Research Lab

in Bakery & Confectionery, New product development

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Jam is made up of fruit juices, fruit pulp, fruit juice concentrate or dry fruit. These pieces of fruit or the pulp or juice are boiled along with sweeteners, namely sugar, dextrose, invert sugar or...