Why Choose Food Research Lab's FRL as Your Food Product Development (FPD) Consultant and Partner?

There are several options in almost every product area in today’s market, and the difficulty is in coming up with unique items that stand out and connect with customers. Food Research Lab's Food Research Lab takes a holistic approach to creating food and beverage products. We define, demographically target, and build effective goods through a sequential process for category selection and comprehension. The client can visit the lab to learn the process. We offer unlimited rounds of revisions to ensure customer satisfaction. The final product prototype, along with the documentation process, including the video (through email), will be shipped to the client, and in case the client is not satisfied with the video, a food technology consultant will visit the place for the product demo at the client’s costs.

What are the different forms that you deliver the Food Product Formulations?

The food industry is witnessing a new form of consumption. Keeping that in mind, we can formulate the products in the form of ready-to-eat, ready-to-drink, ready-to-mix, ready-to-serve, and ready-to-cook food products. We use ingredients that offer an added value to the development and improve its indulgence and sustainability in terms of its functional ingredients, plant-based food dyes, and natural preservatives with a clean label.

What are the sectors Food Research Lab cover?

We cover a wide range of sectors such as soups, sauces and dips, chips, tortillas, dry beverage powder, plant-based products, masalas, puddings, instant mixes and many more.

How is sensory testing been carried out?

Our sensory examination leads to the precise formulation and recipe recommendations. We develop data-driven design models based on sensory research and customer insights. The fact-based design methodology used by Food Research Lab reduces risk and gives our clients market confidence while cutting development time in half. With our dedicated sensory lab facility, our team takes satisfaction in creating and optimizing successful products in the marketplace, generating a favourable return on investment, and developing brand advocates.

Food and Beverage Development Archives - Guires Food Research Lab

23 Feb

What are the main challenges and shelf-life process during the beverage formulation?

by Food Research Lab

in Healthy Beverages

Comments

In-Brief: The demand for new functional beverages has seen tremendous growth over the past several years. While it is essential to include the functional ingredients, the consumer won't return for a second try if the beverage doesn't...

What are the different methods the food manufacturer

02 Feb

What are the different methods of food manufacturer can determine the shelf life ?

by Food Research Lab

in New Food Product Development

Comments

In-Brief: Consumers expect to buy high-quality, fresh food. Still, recently, they've also begun to look for foods with fewer food additives or preservatives, pressuring producers to reformulate products to meet growing clean label difficulties and ensure...

Mention Some scenarios where food reverse

16 Jan

Consumer trends for Innovative Bakery Products

by Food Research Lab

in Bakery & Confectionery, New Food Product Development

Comments

Brief: Despite the governmental, economic and communal changes that frequently influence the world, one thing, at least, remains constant: People love for bread and baked goods. That may be why the baking industry's outlook is so promising,...