Why Choose Food Research Lab's FRL as Your Food Product Development (FPD) Consultant and Partner?

There are several options in almost every product area in today’s market, and the difficulty is in coming up with unique items that stand out and connect with customers. Food Research Lab's Food Research Lab takes a holistic approach to creating food and beverage products. We define, demographically target, and build effective goods through a sequential process for category selection and comprehension. The client can visit the lab to learn the process. We offer unlimited rounds of revisions to ensure customer satisfaction. The final product prototype, along with the documentation process, including the video (through email), will be shipped to the client, and in case the client is not satisfied with the video, a food technology consultant will visit the place for the product demo at the client’s costs.

What are the different forms that you deliver the Food Product Formulations?

The food industry is witnessing a new form of consumption. Keeping that in mind, we can formulate the products in the form of ready-to-eat, ready-to-drink, ready-to-mix, ready-to-serve, and ready-to-cook food products. We use ingredients that offer an added value to the development and improve its indulgence and sustainability in terms of its functional ingredients, plant-based food dyes, and natural preservatives with a clean label.

What are the sectors Food Research Lab cover?

We cover a wide range of sectors such as soups, sauces and dips, chips, tortillas, dry beverage powder, plant-based products, masalas, puddings, instant mixes and many more.

How is sensory testing been carried out?

Our sensory examination leads to the precise formulation and recipe recommendations. We develop data-driven design models based on sensory research and customer insights. The fact-based design methodology used by Food Research Lab reduces risk and gives our clients market confidence while cutting development time in half. With our dedicated sensory lab facility, our team takes satisfaction in creating and optimizing successful products in the marketplace, generating a favourable return on investment, and developing brand advocates.

FDA Archives - Food Research Lab

Regulatory perspectives on increasing product shelf life

23 Dec

Extending Product Shelf Life: Regulatory Perspective

by Food Research Lab

in Blog, Shelf Life Studies

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[vc_row][vc_column][vc_column_text] Shelf life and its importance in food and beverage products Consumers nowadays prioritise high food quality, and they have corresponding expectations that the quality of their food will be maintained at a high level between purchase...

02 Dec

The FDA Guidelines for Approved and Not Approved Products

by Food Research Lab

in Regulation Updates

Comments

[vc_row css=".vc_custom_1680241377934{margin-right: 25px !important;margin-left: 25px !important;}"][vc_column][vc_column_text]The Food and Drug Administration (FDA) is the regulatory body responsible for protecting consumer health. The organisation works by regulating food and beverage products, medical devices, human drugs, biological products,...

29 Aug

How do clinical trials contribute to the success of nutraceuticals?

by admin

in Blog, Clinical Trial

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[vc_row][vc_column][vc_column_text] What are clinical trials? According to the World Health Organization, clinical trials are a type of research that investigates new tests and treatments and assesses their effects on human health. A new medicine, diet or...

05 Aug

Hand Sanitizer recalled due to the presence of Methanol

by admin

in Insights, recall

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[vc_row][vc_column][vc_column_text css=".vc_custom_1691218973811{padding-top: 2% !important;}"]Subject: Hand Sanitizer recalled due to the presence of Methanol Products Recalled: Jarman’s Midwest Cleaning Systems, Inc voluntarily recalled hand sanitiser solutions due to the presence of methanol. Problem: All batches of alcohol antiseptic 80%...

07 Jul

Compliance of Food Products with International Regulations

by Food Research Lab

in Blog, Discovery & Intelligence, Regulatory & Scientific Research

Comments

Compliance of Food Products with International Regulations Interesting News June 09, 2023Share Mail-bulk Linkedin X-twitter Introduction The world has become more interconnected than before, primarily due to technological advancements over the last few decades. There is also a rapid movement of consumer goods due to globalisation. With an increase in the migration of people and consumer goods, issues...

13 Apr

Export of food supplements to the US

by Food Research Lab

in Regulation Updates

Comments

Export of food supplements to the US Interesting News April 13, 2023Share Mail-bulk Linkedin X-twitter I have a food supplement made of Moringa wanted to export to the US. What export regulations need to be followed for the export of food...

11 Apr

Is there any difference in the FDA and EU regulations on Caffeine recommendations in energy drinks?

by Food Research Lab

in Regulation Updates

Comments

Is there any difference in the FDA and EU regulations on Caffeine recommendations in energy drinks? Interesting News April 11, 2023Share Mail-bulk Linkedin X-twitter Is there any difference in the FDA and EU regulations on Caffeine recommendations in energy drinks? Yes,...

31 Mar

Could you recall any past issues with caffeine added to the food in the USA?

by Food Research Lab

in Insights, recall

Comments

Could you recall any past issues with caffeine added to the food in the USA? Interesting News March 31, 2023Share Mail-bulk Linkedin X-twitter Could you recall any past issues with caffeine added to the food in the USA? There have been several issues related...

31 Mar

What are the FDA regulations for caffeine added to food supplements?

by Food Research Lab

in Regulation Updates

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What are the FDA regulations for caffeine added to food supplements? Interesting News March 31, 2023Share Mail-bulk Linkedin X-twitter What are the FDA regulations for caffeine added to food supplements? The FDA (Food and Drug Administration) has established regulations for adding...