Extending Product Shelf Life: Regulatory Perspective Interesting News December 23, 2023Share Mail-bulk Linkedin X-twitter Shelf life and its importance in food and beverage productsConsumers nowadays prioritise high food quality, and they have corresponding expectations that the quality of their food...
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What are the EU regulations for novel food? Interesting News September 23, 2023Share Mail-bulk Linkedin X-twitter The European Union (EU) Novel Food Regulation (EU) 2015/2283 defines novel foods as those not consumed significantly within the EU before May 1997.The regulation...
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EFSA Assessment: Tomato Extract Health Claims Interesting News September 14, 2023Share Mail-bulk Linkedin X-twitter Substances that serve as possible antiplatelet factors were discovered in water-soluble tomato concentrate (WSTC). These factors have been shown to inhibit platelet aggregation. Platelet aggregation has...
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Scientific substantiation of Fruitflow by EFSA Interesting News September 08, 2023Share Mail-bulk Linkedin X-twitter Fruit flow is a water-soluble tomato extract that is marketed as a dietary supplement and claimed to contribute to normal platelet aggregation, blood flow, and healthy...
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EU Regulations for Functional Foods from Botanical Sources Interesting News July 10, 2023Share Mail-bulk Linkedin X-twitter Fortified and functional foods derived from botanical sources are classified as novel foods in the EU. Before being authorised, they must pass a stringent...
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Compliance of Food Products with International Regulations Interesting News July 07, 2023Share Mail-bulk Linkedin X-twitter Introduction The world has become more interconnected than before, primarily due to technological advancements over the last few decades. There is also a rapid movement of consumer goods due to globalisation. With an increase in the migration of people and consumer goods, issues...
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The EU regulation for Food Fortification Interesting News May 06, 2023 Share Mail-bulk Linkedin X-twitter The EU regulation for Food Fortification Food fortification is the process of adding essential vitamins, minerals, and other nutrients to food products to improve their nutritional value. For...
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How are Botanical Ingredients Regulated in the EU? Interesting News April 21, 2023Share Mail-bulk Linkedin X-twitter Botanicals consist of plants, plant parts and plant products. Examples include algae and lichens. The European Union has specific regulations for botanical ingredients used in...
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EU Regulations on Novel Food Interesting News April 19, 2023Share Mail-bulk Linkedin X-twitter EU Regulations on Novel FoodThe first EU regulation on novel food was adopted on May 15, 1997, and it defined it as food that humans had not...
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