Why Choose Food Research Lab's FRL as Your Food Product Development (FPD) Consultant and Partner?

There are several options in almost every product area in today’s market, and the difficulty is in coming up with unique items that stand out and connect with customers. Food Research Lab's Food Research Lab takes a holistic approach to creating food and beverage products. We define, demographically target, and build effective goods through a sequential process for category selection and comprehension. The client can visit the lab to learn the process. We offer unlimited rounds of revisions to ensure customer satisfaction. The final product prototype, along with the documentation process, including the video (through email), will be shipped to the client, and in case the client is not satisfied with the video, a food technology consultant will visit the place for the product demo at the client’s costs.

What are the different forms that you deliver the Food Product Formulations?

The food industry is witnessing a new form of consumption. Keeping that in mind, we can formulate the products in the form of ready-to-eat, ready-to-drink, ready-to-mix, ready-to-serve, and ready-to-cook food products. We use ingredients that offer an added value to the development and improve its indulgence and sustainability in terms of its functional ingredients, plant-based food dyes, and natural preservatives with a clean label.

What are the sectors Food Research Lab cover?

We cover a wide range of sectors such as soups, sauces and dips, chips, tortillas, dry beverage powder, plant-based products, masalas, puddings, instant mixes and many more.

How is sensory testing been carried out?

Our sensory examination leads to the precise formulation and recipe recommendations. We develop data-driven design models based on sensory research and customer insights. The fact-based design methodology used by Food Research Lab reduces risk and gives our clients market confidence while cutting development time in half. With our dedicated sensory lab facility, our team takes satisfaction in creating and optimizing successful products in the marketplace, generating a favourable return on investment, and developing brand advocates.

dietary supplements Archives - Food Research Lab

09 Apr

UK regulation for labelling requirements for pre-packed foods  

by Food Research Lab

in Regulation Updates

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[vc_row css=".vc_custom_1680241377934{margin-right: 25px !important;margin-left: 25px !important;}"][vc_column][vc_column_text]The food standards agency is a regulatory authority for food labelling and protects the consumer health. This page highlights the requirements of Regulation No. 1169/2011 of Food Information to Consumer...

19 Feb

Novel Food Regulations in the EU

by Food Research Lab

in EU regulations, Regulation Updates

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[vc_row css=".vc_custom_1680241377934{margin-right: 25px !important;margin-left: 25px !important;}"][vc_column][vc_column_text] Introduction Novel foods are now subject to simpler, clearer regulations and a more effective, fully centralized authorization procedure at the EU level thanks to Regulation (EU) 2015/2283 of the European Parliament...

18 Jan

FSSAI Regulations on Shelf life of Food and Beverage products

by Food Research Lab

in Regulation Updates, Shelf Life Studies

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[vc_row css=".vc_custom_1680241377934{margin-right: 25px !important;margin-left: 25px !important;}"][vc_column][vc_column_text]The Food Safety and Standards Authority of India (FSSAI) regulates food, beverages, nutraceuticals, and dietary supplements in India. According to FSSAI label regulations, labels must display the net quantity of the...

02 Dec

What makes Food Research Lab suitable for conducting Veterinary Research?

by Food Research Lab

in Blog, Clinical Trial

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[vc_row][vc_column][vc_column_text]Clinical Trials for Pet Food products and Supplements In today’s world, where pet food, dietary supplements and nutraceuticals are increasingly in demand, the role of clinical trial management cannot be emphasised enough, which help determine the...

02 Dec

The FDA Guidelines for Approved and Not Approved Products

by Food Research Lab

in Regulation Updates

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[vc_row css=".vc_custom_1680241377934{margin-right: 25px !important;margin-left: 25px !important;}"][vc_column][vc_column_text]The Food and Drug Administration (FDA) is the regulatory body responsible for protecting consumer health. The organisation works by regulating food and beverage products, medical devices, human drugs, biological products,...

25 Nov

Types of Dietary Supplements in Saudi Arabia

by Food Research Lab

in Regulation Updates

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[vc_row css=".vc_custom_1680241377934{margin-right: 25px !important;margin-left: 25px !important;}"][vc_column][vc_column_text]The Dietary Supplement Health and Education Act (DSHEA) defines dietary supplements as ‘Products that contain one or more nutritional ingredients that help add nutritional value and supplement the diet.’ Apart...

25 Nov

An exploration into the future trends in Nutraceutical industry

by Food Research Lab

in Blog, Discovery & Intelligence

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[vc_row][vc_column][vc_column_text] Introduction Over the last few years, there has been a new approach towards having better health, emphasising diet and nutrition. An increase in the health-conscious population with income has caused a shift towards the purchase and...

Definition of nutraceutical products by FSSAI (1) (1)

28 Oct

How has the FSSAI defined nutraceuticals?

by admin

in FSSAI, Regulation Updates

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[vc_row css=".vc_custom_1680241377934{margin-right: 25px !important;margin-left: 25px !important;}"][vc_column][vc_column_text]According to the Food Safety Standards Authority of India (FSSAI), there is no specific definition for nutraceutical. Although categorised as food products, nutraceuticals are regulated as dietary supplements or health...

21 Oct

The Application of N-of-1 clinical trial design in nutrition research

by admin

in Blog, Clinical Trial

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[vc_row][vc_column][vc_column_text] What is N-of-1 in a Clinical Study? Randomised Controlled Trials (RCT) have been regarded as a primary source of evidence in clinical trials and studies involving pharmaceutical and nutraceutical products. A compilation of meta-analyses from two...

12 Oct

How does Food Research Lab global contract R&D assist with dossier preparation for Nutraceuticals?

by admin

in Blog, Dossier Preparation

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[vc_row][vc_column][vc_column_text] What is a dossier? A dossier is a common term used in regulatory affairs, and it refers to a collection of documents that elaborate on the efficacy, quality and safety of the medicinal product. Although...