Why Choose Food Research Lab's FRL as Your Food Product Development (FPD) Consultant and Partner?

There are several options in almost every product area in today’s market, and the difficulty is in coming up with unique items that stand out and connect with customers. Food Research Lab's Food Research Lab takes a holistic approach to creating food and beverage products. We define, demographically target, and build effective goods through a sequential process for category selection and comprehension. The client can visit the lab to learn the process. We offer unlimited rounds of revisions to ensure customer satisfaction. The final product prototype, along with the documentation process, including the video (through email), will be shipped to the client, and in case the client is not satisfied with the video, a food technology consultant will visit the place for the product demo at the client’s costs.

What are the different forms that you deliver the Food Product Formulations?

The food industry is witnessing a new form of consumption. Keeping that in mind, we can formulate the products in the form of ready-to-eat, ready-to-drink, ready-to-mix, ready-to-serve, and ready-to-cook food products. We use ingredients that offer an added value to the development and improve its indulgence and sustainability in terms of its functional ingredients, plant-based food dyes, and natural preservatives with a clean label.

What are the sectors Food Research Lab cover?

We cover a wide range of sectors such as soups, sauces and dips, chips, tortillas, dry beverage powder, plant-based products, masalas, puddings, instant mixes and many more.

How is sensory testing been carried out?

Our sensory examination leads to the precise formulation and recipe recommendations. We develop data-driven design models based on sensory research and customer insights. The fact-based design methodology used by Food Research Lab reduces risk and gives our clients market confidence while cutting development time in half. With our dedicated sensory lab facility, our team takes satisfaction in creating and optimizing successful products in the marketplace, generating a favourable return on investment, and developing brand advocates.

cosmeceutical product development Archives

14 Feb

Clinical Trials for Cosmeceutical and Checklist for Outsourcing

by Food Research Lab

in Blog, Cosmeceutical

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[vc_row][vc_column][vc_column_text css=""] Introduction Cosmetics are a fast-expanding sector, and there's no denying that cosmeceutical products play a major role in modern day care. With record-breaking sales since the early 2000s, the cosmeceutical sector has grown to be...

18 Nov

Food Research Lab: Co-Innovation in Nutraceuticals & Food Supplements

by Food Research Lab

in Blog, New product development, Nutraceutical Formulation

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[vc_row][vc_column][vc_column_text] Co-innovation in the Nutraceutical and Food Supplement Industry In today’s day and age, businesses must be innovative so that they can have a competitive edge, lest they may risk being left behind. Throughout history, companies tended...

28 Oct

A comprehensive guide of the Costs involved in New Product Development

by admin

in Blog, New product development

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[vc_row][vc_column][vc_column_text] Introduction New product development is a deciding factor for the growth and sustainability of a business. A systematic approach for a new food and beverage product development contributes to overall success by increased market share and...

09 Jun

How are Nanoemulsions beneficial in cosmeceutical formulation?

by Food Research Lab

in New product development, Nutraceutical Product

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[vc_row][vc_column][vc_column_text]Introduction What is a Nanoemulsion in skincare? A nanoemulsion is a type of colloidal dispersion, which consists of minute droplets of active ingredients or oils in water or water-soluble liquid. The size of the active ingredients are...