Why Choose Food Research Lab's FRL as Your Food Product Development (FPD) Consultant and Partner?

There are several options in almost every product area in today’s market, and the difficulty is in coming up with unique items that stand out and connect with customers. Food Research Lab's Food Research Lab takes a holistic approach to creating food and beverage products. We define, demographically target, and build effective goods through a sequential process for category selection and comprehension. The client can visit the lab to learn the process. We offer unlimited rounds of revisions to ensure customer satisfaction. The final product prototype, along with the documentation process, including the video (through email), will be shipped to the client, and in case the client is not satisfied with the video, a food technology consultant will visit the place for the product demo at the client’s costs.

What are the different forms that you deliver the Food Product Formulations?

The food industry is witnessing a new form of consumption. Keeping that in mind, we can formulate the products in the form of ready-to-eat, ready-to-drink, ready-to-mix, ready-to-serve, and ready-to-cook food products. We use ingredients that offer an added value to the development and improve its indulgence and sustainability in terms of its functional ingredients, plant-based food dyes, and natural preservatives with a clean label.

What are the sectors Food Research Lab cover?

We cover a wide range of sectors such as soups, sauces and dips, chips, tortillas, dry beverage powder, plant-based products, masalas, puddings, instant mixes and many more.

How is sensory testing been carried out?

Our sensory examination leads to the precise formulation and recipe recommendations. We develop data-driven design models based on sensory research and customer insights. The fact-based design methodology used by Food Research Lab reduces risk and gives our clients market confidence while cutting development time in half. With our dedicated sensory lab facility, our team takes satisfaction in creating and optimizing successful products in the marketplace, generating a favourable return on investment, and developing brand advocates.

Botanical ingredients Archives

10 Jul

EU Regulations for Functional Foods from Botanical Sources

by Food Research Lab

in Regulation Updates

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EU Regulations for Functional Foods from Botanical Sources Interesting News July 10, 2023Share Mail-bulk Linkedin X-twitter Fortified and functional foods derived from botanical sources are classified as novel foods in the EU. Before being authorised, they must pass a stringent...

22 Jun

The Role of the Precautionary Principle on Botanical Nutraceuticals in the EU

by Food Research Lab

in Regulation Updates

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The Role of the Precautionary Principle on Botanical Nutraceuticals in the EU Interesting News June 22, 2023Share Mail-bulk Linkedin X-twitter The regulatory authorities are concerned about the safety of botanical nutraceuticals in the EU market. The European Food Safety Authority...

25 May

The future of botanical nutraceuticals in the EU

by Food Research Lab

in Regulation Updates

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The future of botanical nutraceuticals in the EU Interesting News May 25, 2023Share Mail-bulk Linkedin X-twitter The future of botanical nutraceuticals in the EU is likely to be shaped by factors such as increasing consumer demand for natural and plant-based...

28 Apr

FSSAI regulations on speciality food containing botanical ingredients

by Food Research Lab

in Regulation Updates

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FSSAI regulations on speciality food containing botanical ingredient Interesting News April 28, 2023Share Mail-bulk Linkedin X-twitter FSSAI regulations on speciality food containing botanical ingredientsSpeciality foods containing plant or botanical ingredients with a safe usage history are categorized as Nutraceuticals in...

21 Apr

How are Botanical Ingredients Regulated in the EU?

by Food Research Lab

in Regulation Updates

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How are Botanical Ingredients Regulated in the EU? Interesting News April 21, 2023Share Mail-bulk Linkedin X-twitter Botanicals consist of plants, plant parts and plant products. Examples include algae and lichens. The European Union has specific regulations for botanical ingredients used in...