Why Choose Food Research Lab's FRL as Your Food Product Development (FPD) Consultant and Partner?

There are several options in almost every product area in today’s market, and the difficulty is in coming up with unique items that stand out and connect with customers. Food Research Lab's Food Research Lab takes a holistic approach to creating food and beverage products. We define, demographically target, and build effective goods through a sequential process for category selection and comprehension. The client can visit the lab to learn the process. We offer unlimited rounds of revisions to ensure customer satisfaction. The final product prototype, along with the documentation process, including the video (through email), will be shipped to the client, and in case the client is not satisfied with the video, a food technology consultant will visit the place for the product demo at the client’s costs.

What are the different forms that you deliver the Food Product Formulations?

The food industry is witnessing a new form of consumption. Keeping that in mind, we can formulate the products in the form of ready-to-eat, ready-to-drink, ready-to-mix, ready-to-serve, and ready-to-cook food products. We use ingredients that offer an added value to the development and improve its indulgence and sustainability in terms of its functional ingredients, plant-based food dyes, and natural preservatives with a clean label.

What are the sectors Food Research Lab cover?

We cover a wide range of sectors such as soups, sauces and dips, chips, tortillas, dry beverage powder, plant-based products, masalas, puddings, instant mixes and many more.

How is sensory testing been carried out?

Our sensory examination leads to the precise formulation and recipe recommendations. We develop data-driven design models based on sensory research and customer insights. The fact-based design methodology used by Food Research Lab reduces risk and gives our clients market confidence while cutting development time in half. With our dedicated sensory lab facility, our team takes satisfaction in creating and optimizing successful products in the marketplace, generating a favourable return on investment, and developing brand advocates.

beverage formulation Archives - Food Research Lab

18 Nov

Food Research Lab: Co-Innovation in Nutraceuticals & Food Supplements

by Food Research Lab

in Blog, New product development, Nutraceutical Formulation

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[vc_row][vc_column][vc_column_text] Co-innovation in the Nutraceutical and Food Supplement Industry In today’s day and age, businesses must be innovative so that they can have a competitive edge, lest they may risk being left behind. Throughout history, companies tended...

28 Oct

A comprehensive guide of the Costs involved in New Product Development

by admin

in Blog, New product development

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[vc_row][vc_column][vc_column_text] Introduction New product development is a deciding factor for the growth and sustainability of a business. A systematic approach for a new food and beverage product development contributes to overall success by increased market share and...

20 May

What reasons make the Food Research Lab a suitable choice for outsourcing beverage formulation?

by Food Research Lab

in Ingredients Development, New product development

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[vc_row][vc_column][vc_column_text]Introduction The beverage sector is one of the fastest-growing sectors in the food industry. With the changing consumer preferences, beverage formulation companies must keep up with the pace of beverage product innovation to succeed in...

27 Mar

What are the different types of energy drinks available in the UK market?

by Food Research Lab

in Food and Beverage, New Food Product Development

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Introduction Energy drinks are a class of beverages believed to stimulate the Central Nervous System (CNS) to increase energy, enhance mental and cognitive performance and help stay awake. They were introduced in the market in 1987,...

23 Feb

What are the main challenges and shelf-life process during the beverage formulation?

by Food Research Lab

in Healthy Beverages

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Consequently, refining the stability of colloidal systems exploited in food goods and beverages is essential in preserving the quality of beverage products over time and guaranteeing the best customer perception. The principal issue of food and beverage process...