Why Choose Food Research Lab's FRL as Your Food Product Development (FPD) Consultant and Partner?

There are several options in almost every product area in today’s market, and the difficulty is in coming up with unique items that stand out and connect with customers. Food Research Lab's Food Research Lab takes a holistic approach to creating food and beverage products. We define, demographically target, and build effective goods through a sequential process for category selection and comprehension. The client can visit the lab to learn the process. We offer unlimited rounds of revisions to ensure customer satisfaction. The final product prototype, along with the documentation process, including the video (through email), will be shipped to the client, and in case the client is not satisfied with the video, a food technology consultant will visit the place for the product demo at the client’s costs.

What are the different forms that you deliver the Food Product Formulations?

The food industry is witnessing a new form of consumption. Keeping that in mind, we can formulate the products in the form of ready-to-eat, ready-to-drink, ready-to-mix, ready-to-serve, and ready-to-cook food products. We use ingredients that offer an added value to the development and improve its indulgence and sustainability in terms of its functional ingredients, plant-based food dyes, and natural preservatives with a clean label.

What are the sectors Food Research Lab cover?

We cover a wide range of sectors such as soups, sauces and dips, chips, tortillas, dry beverage powder, plant-based products, masalas, puddings, instant mixes and many more.

How is sensory testing been carried out?

Our sensory examination leads to the precise formulation and recipe recommendations. We develop data-driven design models based on sensory research and customer insights. The fact-based design methodology used by Food Research Lab reduces risk and gives our clients market confidence while cutting development time in half. With our dedicated sensory lab facility, our team takes satisfaction in creating and optimizing successful products in the marketplace, generating a favourable return on investment, and developing brand advocates.

adverse effects Tag

Food Research Lab > Posts tagged "adverse effects"

29 Apr

Safety and Efficacy Evaluation of Monk Fruit Formulation

by Food Research Lab

in Ingredients Development, New product development

Comments

Safety and Efficacy Evaluation of Monk Fruit Formulation Interesting News April 29, 2023Share Mail-bulk Linkedin X-twitter IntroductionAlso called Luo Han Guo, monk fruit is a plant native to China. The fruits of this plant were used as a folk medicine...

3D printed foods

We have heard of printing words. But, printing food is a rather amusing and unthinkable idea. This idea has been realized......

8 August 2022
53 nutritional beverages recall due to potential microbial contamination

53 nutritional beverages recall due to potential microbial contamination Interesting News September 05, 2022 Share Mail-bulk Linkedin X-twitter Products Recalled: Lyons......

5 September 2022
A comprehensive guide of the Costs involved in New Product Development

A comprehensive guide of the Costs involved in New Product Development Interesting News October 28, 2023 Share Mail-bulk Linkedin X-twitter Introduction......

28 October 2023
A guide to the Journey of Target-driven recipe Development

The food development industry is riding extreme and persistent waves of diverse. The food manufacturers are showing this as the beginning of changing......

27 October 2020
A Handbook for Starting Nutraceutical Business

A Handbook for Starting Nutraceutical Business Interesting News January 29, 2022 Share Mail-bulk Linkedin X-twitter Nutraceutical Product Development and Launch: Nutraceutical......

29 January 2022
A public health alert by FSIS on the RTE due listeria contamination

A public health alert by FSIS on the RTE due listeria contamination Interesting News October 12, 2022 Share Mail-bulk Linkedin X-twitter......

12 October 2022
AAFCO Nutrient Profiles for Dog and Cat Food: Understanding the Formulation Method

To effectively use the formulation method in pet food production, it’s essential to understand the AAFCO (Association of American Feed Control......

21 November 2024
Additional Ingredients in Dog Food: Understanding Animal Digest, Garlic Oil, and Coloring Agents

Beyond the primary nutrients, pet foods often contain ingredients aimed at enhancing palatability, aroma, and appearance. In the example ingredient list,......

21 November 2024
Advancing the UK’s Nutraceutical Industry

The food-based products called nutraceuticals are developed to deliver therapeutic advantages that help in the disease prevention, management, or treatment of......

25 February 2025
Advantages Of Processing Food

Advantages Of Processing Food Interesting News August 06, 2022 Share Mail-bulk Linkedin X-twitter It Makes Meals More Palatable Wheat and corn......

6 August 2022