Treatment of Pigmentation diseases -melasma or freckles

Our goal is to make your dream concept a commercial product, integrating our strong knowledge of ingredients and techniques to help you make the right decisions

Treatment of Pigmentation diseases -melasma or freckles

  • Using tyrosine as the primary substrate, biosynthesis of melanin occurs in the melanosome and metabolic unit of the melanocyte,. Melanins determine the amount, quality, and distribution of skin, eye, and hair colour. Through a complicated process called melanogenesis, melanocytes make melanin and protect the epidermis from things like harmful ultraviolet radiation. However, severe dermatological issues arise when melanin is produced in excess in various parts of the human body. These are some of the examples like freckles, melasma, pigmented acne scars, and cancer. Pigmentation or hyperpigmentation can lead to cosmetic disfigurement resulting in emotional effects and traumas in patients due to social interactions. Researchers also found that many various neurodegenerative disorders like Alzheimer’s, Parkinson’s and Huntington’s can be resulted due to melanogenesis diseases.
  • Food research lab with expert scientists, cosmeceutical experts and dermatologists clubs together in the development of melanogenesis inhibitors and pigmentation treatment cosmetic products for developing cosmetic industries with global standards. We develop natural treatment cosmetic products tested in suitable in vivo models for accuracy and products with no side effects.
Treatment-of-Pigmentation-related-disorders-like-melasma-or-freckles

Food Research Lab(FRL) can be the right fit for your Treatment of Pigmentation-related disorders like melasma or freckles because we.

We comply with Good Manufacturing Practices (GMP) guidelines:

  • Discovery of Ingredient or use your commodity to convert as a product
  • Nutrient research
  • Dosage formulation and strength
  • Cosmeceuticals  Product Formulation
  • Formula Review/Ingredient Assessment / Product Compliance
  • Product-specific Regulatory guidelines/standards
  • Shelf stability studies
  • Bioavailability research
  • Packaging and testing
  • Patient compliance
  • Dossier report preparation
  • Labelling and regulatory compliance
  • Label artwork and design
  • Novel Food Registration
  • Regulatory Intelligence
  • Claim consultation and substantiation
  • Guidance for Import Regulations in the UK

FRL's scientists and formulation experts identify new delivery mechanisms (such as liposomes) and research-active compounds to develop a highly functional nutraceutical product that provides the intended results. Through years of expertise and knowledge, we bring in the right solutions that fit your requirements.

At Food Research Lab, we give significance to the following aspects of developing a successful functional food product or a Nutracosmeceutical product. Any ingredient incorporated into the formulation needs to achieve its functions as intended in the human body at the same time, must adhere to safety guidelines. At FRL, we substantiate this from many different types of scientific investigation, including secondary research for existing ingredients or, if its novel, publishing the work in reputable, peer-reviewed journals. Data for this will also be derived from the purity and sustainability of the components (e.g., metal test), chemical comparisons and analysis, activities (e.g., ORAC or oxygen radical absorbance activities), testing in animal models, genomic/gene expression studies, in vitro bioassays and, most compelling of all, human clinical testing. Through years of expertise and knowledge, we bring in the right solutions that fit your requirements.

We follow quality measures to ensure the products are safe from both the supplier and the buyer's perspectives. We carry out Marker Chemistry (e.g., HPLC, GC etc.), Microbiology tests (e.g., Pseudomonas, Salmonella, Escherichia Coli), heavy metal analysis (e.g., lead, arsenic, cadmium kept below the regulatory limits), Contamination (e.g., metal flakes from machinery), physical characteristics (e.g., powders for tablets must have low moisture content) and stability (e.g., the time for a product from initial production). We use compendium methods (USP and European Pharmacopeia) for an extensive validation process.

We follow a specific set of regulations that a product must adhere to. This includes manufacturing flow chart, solvents, quantitative ingredient lists, physical characteristics, GMO status, certifications, radiations, pesticide/chemical/ residue, contaminants, microbiology, allergens, animal derivation, and safety (Standard Material Safety Data Sheet – toxicity or clinical testing). We ensure to assist in vetting and clearing the ingredient supplier completes clearance through the target country's regulatory agency prior to its inclusion in formulas. Through our years of experience, our team can speed up the acceptance and inclusion of new material. Our product development team complies with the Food, Drug and Cosmetics Act (FDA 2009) and the Fair Packaging and Labeling Act (Federal Trade Commission 2011). Our team ensures to use only acceptable ingredients that are found in the INCI, International Nomenclature of Cosmetic Ingredients, allocated by the American Cosmetic Association.

At Food Research Lab’s food research lab, we formulate food and nutraceuticals for specific skin lightening and depigmentation. Food Research Lab’s scientific expertise partners to create winning products that meet the above requirements.

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