Why Choose Food Research Lab's FRL as Your Food Product Development (FPD) Consultant and Partner?

There are several options in almost every product area in today’s market, and the difficulty is in coming up with unique items that stand out and connect with customers. Food Research Lab's Food Research Lab takes a holistic approach to creating food and beverage products. We define, demographically target, and build effective goods through a sequential process for category selection and comprehension. The client can visit the lab to learn the process. We offer unlimited rounds of revisions to ensure customer satisfaction. The final product prototype, along with the documentation process, including the video (through email), will be shipped to the client, and in case the client is not satisfied with the video, a food technology consultant will visit the place for the product demo at the client’s costs.

What are the different forms that you deliver the Food Product Formulations?

The food industry is witnessing a new form of consumption. Keeping that in mind, we can formulate the products in the form of ready-to-eat, ready-to-drink, ready-to-mix, ready-to-serve, and ready-to-cook food products. We use ingredients that offer an added value to the development and improve its indulgence and sustainability in terms of its functional ingredients, plant-based food dyes, and natural preservatives with a clean label.

What are the sectors Food Research Lab cover?

We cover a wide range of sectors such as soups, sauces and dips, chips, tortillas, dry beverage powder, plant-based products, masalas, puddings, instant mixes and many more.

How is sensory testing been carried out?

Our sensory examination leads to the precise formulation and recipe recommendations. We develop data-driven design models based on sensory research and customer insights. The fact-based design methodology used by Food Research Lab reduces risk and gives our clients market confidence while cutting development time in half. With our dedicated sensory lab facility, our team takes satisfaction in creating and optimizing successful products in the marketplace, generating a favourable return on investment, and developing brand advocates.

Formulation of functional foods and beverages

Our goal is to make your dream concept a commercial product, integrating our strong knowledge of ingredients and techniques to help you make the right decisions

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Speciality Formulation

The rising demand for functional foods and beverages around the globe is fueled by consumers’ insatiable desire to get the most benefits from what they have. The variety of health benefits promised by nutraceuticals includes immune support, energy enhancement, healthy joint function, stress relief, weight loss, and overall health promotion. FRL develops nutraceuticals that contain nutrient infusions with scientifically-backed claims regarding structure-function relationships or health benefits. However, making a functional food or beverage is more complicated than adding many healthy ingredients to a recipe. Functional food development is increasingly becoming a creative art form. This is the reason why FRL has a unique team of food technologists, Dietary supplement experts, pharmasists and chemists with doctorate-level knowledge and great industry experiences to contribute to the attributes of your wish.

Food Research Lab(FRL) can be the right fit for your Speciality formulation because we.

The traditional foods and drinks we consume are changing, and functional foods will be the future of food. Why don't you make it quick enough to evolve into food brands that lead the future? FRL is your easy path in developing the nutraceuticals with the functional attributes you desire. Our promises are both quick results and the best quality product through GMP (good manufacturing practices ).

The blending of the lines between dietary supplements and functional foods and beverages is one of the problems that will soon arise. The Dietary Supplement Health and Education Act ( DSHEA ) of 1994 establishes what constitutes a dietary supplement. Dietary supplement Unless it has been established that a given ingredient is safe ( GRAS ). If the substance is not known as GRAS, it is subjected to DSHEA, and businesses will have to comply with this. FRL, with its labelling and regulatory knowledge, can help you here as we have strong regulatory knowledge and better experience in development.

Speciality formulation, The factor we consider during the product prototype formulation

Co-creation from stakeholders and community input: Stop the guesswork! Our prototype concepts come from science/evidence-based research conducted by our researchers, sensory research from panellists, competitors and product market research, and inputs from consumers through focus groups, interviews, regional-focused consumer journey mapping, and many more. Get information that allows you to make crystal clear decisions.
Ingredient Focus: We build our prototype with the use of real, clean, fresh and authentic ingredients (such as free from an allergen, no pesticide/chemicals/toxins, non-GMO, organic, vegetarian, gluten-free, and minimally processed) without compromising on sensory appeal.
Clean Label: No complex labelling disgusting ingredients in the formulation. We offer clean labelling with maximum transparency around any health claims by replacing fewer desirable ingredients with label-friendly ingredients.
Sensory and Shelf Life: Our prototype meets your sensory within the sphere of physical and scientific possibility by using a unique combination of ingredients without negatively affecting their colour, taste, texture and shelf life.
Regulatory: A prototype that meets the regulatory requirement that governs food processing, including those established by the local and international regulations (e.g., FDA and EU regulations )
Science-Based Nutrition: An evidence-based prototype that specifically meets the targeted consumer base's nutritional requirements as per the recommended dietary allowances. This includes caffeine taurine, methylxanthines, vitamin B, ginseng, guarana, yerba mate, acai, maltodextrin, inositol, carnitine, creatine, glucuronolactone, and ginkgo Biloba. With added functional benefits.
Health Claim: Functional and Health claims as per the regulatory norms (e.g., no added artificial colours or flavours, and low in sugar)

Food Research Lab’s Food & Nutraceuticals Contract Research Laboratory network provides manufacturers with advanced scientific and research capabilities in developing Speciality formulation. Contact our scientific experts to discuss how we can help you.