Good Health & better nutrition in every bite of your tasty snack
Many people snack at least once a day for many reasons. We understand that snacking can contribute to energy and weight gain in many ways, so consumption and quality of food choices are essential. In addition to choosing energy-dense foods, eating in the absence of hunger in response to external non-physiological cues may be an important determinant of the nutritional effects of snacking. Interventions aimed at reducing unhealthy eating should consider food-related aspects and behavioural components. Expansion of snacks in different countries and its latest developments shows it is hard to change the behaviour but not the food compositions that result in ill Health or debilitation. Food Research Labs Food Research Lab is well equipped with its scientists, technical knowledge & equipment to support the customers in developing unique healthy snacks they desire with exact tactile properties, taste & other sensory properties.
FRL’s Food & Nutraceuticals Contract Research Laboratory network provides manufacturers with advanced scientific and research capabilities in developing snacks. Contact our scientific experts to discuss how we can help you
For further information or prices please contact us: