Preserves

• A prototype that meets your product specifications and sensory goals in terms of taste, colour, appearance and texture within the sphere of physical possibility
• A prototype that meets your health aspects such as Fresh, Natural, Preservative-free, Non-GMO, Organic and simple to understand ingredients list.
• A prototype that meets your Cost in comparison with your competitors.
• A prototype that meets the regulatory requirement that governs food processing, including those established by the FDA, and the EU
• An evidence-based prototype that specifically meets the targeted consumer base's nutritional requirements, keeping with recommended daily amounts (RDA’s)

• Our team can formulate preserves, jams, jellies and marmalade using fruits. Fruits provide special flavour and provide pectin for thickening. We develop preserves using varieties of fruits, including citrus peel, cranberries, plums, gooseberries, crab apples, and applies.
• We also develop products with other variants like sweet and spicy, sweet and smoky, sweet and tangy and among other flavours.
• . Our R&D team formulated preserves by balancing sensory characteristics, flavour, softness and reduced chewability.
• The food research lab has qualified food experts and researchers specialized in making quality preserved products, and each of them has a track record behind their names. Our production unit is fully equipped with essential equipment, including a kettle, conveyor, storage system, blending unit, vacuum pan, and many more. We develop innovative concepts in making novel flavours, and experimenting with them at labs becomes our strength in producing quality products.

• Product reformulation or reverse engineering
• Product formulation
• Unlimited trials of a prototype of hot cereals versions
• Sensory / organoleptic testing in our ISO laboratory is performed by our team of in-house sensory experts, trained panels and consumers.
• Full database Nutritional analyses
• Shelf-life stability study
• You will have an opportunity to brainstorm requirements with our scientists and technologists.
• We strictly work under the terms of a Non-Disclosure Agreement, which guarantees that all your work with us remains top secret.
• We often work on shorter deadlines and fast turnaround with flexibility.

• At the food research lab, we are stocked with food handling equipment, containers, food control and monitoring equipment, and necessary hot cereals lab-scale production equipment
• Our twin screw extruded precisely controlled temperature and allowed the dough to move more smoothly than in an extruded with only one screw.
• Our food experts and researchers work with innovative concepts to bring up new ideas in creating trendy hot cereal products and play with different ingredients in developing healthy, tasty, flavourful and mouth-watering bakery products for the consumers.

Jams: The Company offers normal and sugar-free jams in a variety of flavours such as apricot, pineapple, strawberry, cherry and orange, among others

To fight the rising demand for producing preserved products with less sugar and fat. Globally, spreads have been the top used product for breakfast, and at the food research lab, we have alternatives in providing health products with high sugar will be replaced with alternatives such as organic sweeteners, fruit concentrates and many more for the preparation of sugar-free jams, jellies and preserves. Food Research Lab regularly works to manufacture sugar-reduced or sugar-free confectioneries by using polyols such as maltitol, sorbitol, iso-malt, and lactitol, as well as erythritol to replace sucrose from the kitchen. We are committed to shifting recipes that employ more natural and organic ingredients and, at the same time eliminating artificial additives, colours, flavours and high fructose corn syrup.

The trends across the world have been continuously looking around for tastier and healthier preserves products that have low carbs and less fat. Our experts will answer the consumer's concerns at the food research lab by making products such as jellies, jams and preserves with the use of naturally grown organic fruits like blueberries, raspberries, and other essential ingredients will be infused with our unique ingredients, including herbs, spices and seeds to develop top-notch products as a replacement for unhealthy preserve products.

Even though consumers are demanding preserves that are fortified, low fat, low sugar, and have other health-promoting properties, there is equal demand for meat-based preserve products such as meat and fish. Our food experts and researchers at the food research lab develop products like curing with increased flavours by using organic ingredients and natural herbs and spices. We are also promoting the same concept with mixed vegetables for different flavours.

Trends in having healthy products increased the consumption of a variety of fruits by the consumers, and there is a large group of fruits generally give a pleasant smell and flavour while eating. Researchers at the food research lab use the same concept in developing spreads based on fruit butter. We have our procedures and specialized ingredients to produce a mouth-watering spread, at the same time fulfilling the needs of nutrients from a regular diet.

Food Research Lab's Food & Nutraceuticals Contract Research Laboratory network provides manufacturers with advanced scientific and research capabilities. Contact our scientific experts to discuss how we can help you