Why Choose Food Research Lab's FRL as Your Food Product Development (FPD) Consultant and Partner?

There are several options in almost every product area in today’s market, and the difficulty is in coming up with unique items that stand out and connect with customers. Food Research Lab's Food Research Lab takes a holistic approach to creating food and beverage products. We define, demographically target, and build effective goods through a sequential process for category selection and comprehension. The client can visit the lab to learn the process. We offer unlimited rounds of revisions to ensure customer satisfaction. The final product prototype, along with the documentation process, including the video (through email), will be shipped to the client, and in case the client is not satisfied with the video, a food technology consultant will visit the place for the product demo at the client’s costs.

What are the different forms that you deliver the Food Product Formulations?

The food industry is witnessing a new form of consumption. Keeping that in mind, we can formulate the products in the form of ready-to-eat, ready-to-drink, ready-to-mix, ready-to-serve, and ready-to-cook food products. We use ingredients that offer an added value to the development and improve its indulgence and sustainability in terms of its functional ingredients, plant-based food dyes, and natural preservatives with a clean label.

What are the sectors Food Research Lab cover?

We cover a wide range of sectors such as soups, sauces and dips, chips, tortillas, dry beverage powder, plant-based products, masalas, puddings, instant mixes and many more.

How is sensory testing been carried out?

Our sensory examination leads to the precise formulation and recipe recommendations. We develop data-driven design models based on sensory research and customer insights. The fact-based design methodology used by Food Research Lab reduces risk and gives our clients market confidence while cutting development time in half. With our dedicated sensory lab facility, our team takes satisfaction in creating and optimizing successful products in the marketplace, generating a favourable return on investment, and developing brand advocates.

Not from Concentrates Juices

We offer a one-stop solution for formulating juices that are not based on concentrates for an excellent consumer acceptance

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Not from Concentrates Juices

Not from Concentrates Juices

Is it true that you look for Not From concentrate (NFC) juices with a natural flavour profile? Does your brand promise high-quality NFC juices? Are you into the bottling business, hoping for a steady stream of reliable products? Do you value flexible just-in-time logistics and packaging solutions? Do you rely on a service-focused, trustworthy partnership?
Food Research Lab(FRL), with years of experience in Not From Concentrate Juices, is an answer to all these questions. Take home not product but pride through the quality we offer. We’re proud to be the UK’s go-to source for Not From Concentrate juices; through variety, quality & taste, we deliver with exceptional expert finishing. We create varieties of NFC juices designed to meet the desire of the customer with taste & quality that never leaves the senses. To create a brand that stays in mind we create NFC juice that indulges all your senses. FRL expert team study the rheology of the juices based on the fruits so as to influence the taste, flavour, nutrition, stability, acceptability and keeping quality.

Food Research Lab(FRL) can be the right fit for your Not from Concentrates Juices because we.

The quality we promise through the Selection of cultivators is critical for producing healthy juices, and processing technology affects juice quality.
Experts with indepth understanding of the significant constituents like carbohydrates (fructose, glucose, sorbitol and sucrose), organic acids (ascorbic, citric, malic), amino acids (asparagine, proline, glycine, serine, methionine and alanine) and phenolic compounds (catechin, chlorogenic acid and rutin) make your products advanced to a level than expected & increase the shelf life without changing the constituents

We build our prototype with the use of real, clean, fresh and authentic ingredients (such as free from an allergen, no pesticide/chemicals/toxins, non-GMO, organic, vegetarian, gluten-free, and minimally processed) without compromising on sensory appeal.
No complex labelling disgusting ingredients in the formulation. We offer clean labelling with maximum transparency around any health claims by replacing fewer desirable ingredients with label-friendly ingredients.
Our prototype meets your senses within the sphere of physical and scientific possibility by using a unique combination of ingredients without negatively affecting their colour, taste, texture and shelf life.
Our prototype meets your senses within the sphere of physical and scientific possibility by using a unique combination of ingredients (e.g. hydrocolloids, lecithin, pectin, pea protein).
A prototype that meets the regulatory requirement that governs food processing, including those established by the local and international regulations (e.g., FDA, EU regulations )
An evidence-based prototype that specifically meets the targeted consumer base's nutritional requirements as per the recommended dietary allowances. This includes reduced sugar content (e.g. use of Stevia and erythritol) and low calories with added functional benefits.
Functional and Health claims as per the regulatory norms (e.g., no added artificial colours or flavours, and low in sugar)
A prototype that focuses on the specific needs of patients with diabetes, metabolic syndrome, CVD, obesity and many more

At Food Research Lab's, we formulate NFC indulging all your senses. Food Research Lab's scientific expertise partners to create winning products that meet the above requirements.