Why Choose Food Research Lab's FRL as Your Food Product Development (FPD) Consultant and Partner?

There are several options in almost every product area in today’s market, and the difficulty is in coming up with unique items that stand out and connect with customers. Food Research Lab's Food Research Lab takes a holistic approach to creating food and beverage products. We define, demographically target, and build effective goods through a sequential process for category selection and comprehension. The client can visit the lab to learn the process. We offer unlimited rounds of revisions to ensure customer satisfaction. The final product prototype, along with the documentation process, including the video (through email), will be shipped to the client, and in case the client is not satisfied with the video, a food technology consultant will visit the place for the product demo at the client’s costs.

What are the different forms that you deliver the Food Product Formulations?

The food industry is witnessing a new form of consumption. Keeping that in mind, we can formulate the products in the form of ready-to-eat, ready-to-drink, ready-to-mix, ready-to-serve, and ready-to-cook food products. We use ingredients that offer an added value to the development and improve its indulgence and sustainability in terms of its functional ingredients, plant-based food dyes, and natural preservatives with a clean label.

What are the sectors Food Research Lab cover?

We cover a wide range of sectors such as soups, sauces and dips, chips, tortillas, dry beverage powder, plant-based products, masalas, puddings, instant mixes and many more.

How is sensory testing been carried out?

Our sensory examination leads to the precise formulation and recipe recommendations. We develop data-driven design models based on sensory research and customer insights. The fact-based design methodology used by Food Research Lab reduces risk and gives our clients market confidence while cutting development time in half. With our dedicated sensory lab facility, our team takes satisfaction in creating and optimizing successful products in the marketplace, generating a favourable return on investment, and developing brand advocates.

Natural Flavors

We formulate flavours using authentic ingredients, paying attention to developing them at a reasonable cost

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Natural Flavors

Natural Flavors

We capture nature for you to conquer the market
Do you wish to impress your consumers with a novel taste experience that instigates a delightful feeling? We know you want to stand out & be unique through authentic flavours, and FRL makes sure you can through the extracts of exactness. FRL does not merely create flavours; our development specialists and experienced flavourists are always aware of every component that will make your food or drink truly decadent through hand-picked sources. Food Research Lab(FRL) scientists use various extraction & production methods for natural flavours like Microbial or enzymatic production of natural aromatic products using plant homologues and fermentation of sugar sources. FRL’s flavours, through uniqueness, instigate indulging sensations.

Food Research Lab(FRL) can be the right fit for your Natural Flavors because we.

FRL develops both organic & natural flavours and identifies them to be different. FRL uses GMO or Non GMO sources in the production of natural flavours and also develops authentic organic flavours. Technological innovations that can bring cost-effective solutions in the development of organic flavours make us a better choice in this genre of production.

Our Offerings

Developing natural and organic flavour molecules by mixture decomposition and structural analysis.
Hand-picked sources in the development of natural flavours, making it unique
Maintaining quality control on your flavour products and keeping track of any relevant analytical data.
Tracking Molecular composition throughout your research and production operations.
Protecting the fragrance or flavour formulation using patents.

Botanical	Confection	Fall/Winter Fruit	Maillard Reaction
Cheese	Craft Beer	Fermented	Meat
Chocolate	Dairy	International	Plant-Based Protein
Cocktails	Dips	Japanese Bakery	Savoury Bakery
Coffee	Dressing	Japanese Citrus	Seafood
Snack, Nutrition and Performance Bars	Sports Performance and Nutrition Beverages	Spring and Summer Fruit	Sweet Bakery
Tea	TTB	Vanilla

FRL has a very good team of scientists, expert flavourists & analysts who, with modern technologies and well-equipped facilities, bring out the modern interpretations through market innovation & natural, authentic flavours through microbial & enzymatic methods

We specialise in sensory knowledge and flavourings for the food and beverage sectors and flavour houses at FRL's Food Research Lab. We are glad to participate at every stage of your product development, from conception to manufacturing, to get the best possible outcomes that meet your clients' expectations. You need to identify the proper supplier for the right components. We can help you.

Get flavour samples based on the sensory characteristics you require.
Use the right flavourings and select the greatest components for your goods and customers.
Describe and improve your product's organoleptic character using your present components.
Get on-demand or ongoing assistance with your flavour development initiatives.

Whatever your sensory issue is, you have our full attention, and we will provide the best solutions.

At Food Research Lab's, we formulate Natural Flavors indulging all your senses. Food Research Lab's scientific expertise partners to create winning products that meet the above requirements.