Why Choose Food Research Lab's FRL as Your Food Product Development (FPD) Consultant and Partner?

There are several options in almost every product area in today’s market, and the difficulty is in coming up with unique items that stand out and connect with customers. Food Research Lab's Food Research Lab takes a holistic approach to creating food and beverage products. We define, demographically target, and build effective goods through a sequential process for category selection and comprehension. The client can visit the lab to learn the process. We offer unlimited rounds of revisions to ensure customer satisfaction. The final product prototype, along with the documentation process, including the video (through email), will be shipped to the client, and in case the client is not satisfied with the video, a food technology consultant will visit the place for the product demo at the client’s costs.

What are the different forms that you deliver the Food Product Formulations?

The food industry is witnessing a new form of consumption. Keeping that in mind, we can formulate the products in the form of ready-to-eat, ready-to-drink, ready-to-mix, ready-to-serve, and ready-to-cook food products. We use ingredients that offer an added value to the development and improve its indulgence and sustainability in terms of its functional ingredients, plant-based food dyes, and natural preservatives with a clean label.

What are the sectors Food Research Lab cover?

We cover a wide range of sectors such as soups, sauces and dips, chips, tortillas, dry beverage powder, plant-based products, masalas, puddings, instant mixes and many more.

How is sensory testing been carried out?

Our sensory examination leads to the precise formulation and recipe recommendations. We develop data-driven design models based on sensory research and customer insights. The fact-based design methodology used by Food Research Lab reduces risk and gives our clients market confidence while cutting development time in half. With our dedicated sensory lab facility, our team takes satisfaction in creating and optimizing successful products in the marketplace, generating a favourable return on investment, and developing brand advocates.

Juices and Nectars

We help meet consumers’ dream for a healthy body and mind by formulating juice from locally-sourced to exotic fruits

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Juices and Nectars

Juices and Nectars

Is Fruit juices and nectars of health benefits that put a smile on your customer’s face your dream Increased awareness of the Health of the body and mind, the desire for simplicity, clarity and a simple list of ingredients are the main reasons for the demand for fruit juices and nectars, and we agree with it. The majority of vitamins, minerals, and plant chemicals are found in the liquid ( phytonutrients ) contained in the fruit. Preservative-free fruit juices that are shelf stable through designed innovation make you a stand-out brand in the clustered market of so-called fruit juices that are not 100% pure.

FRL provides a broad spectrum which ranges from well-known local juices to yet unknown exotic fruit juices & nectars. The bioactive compounds and, consequently, the antioxidant capacity of fruit juice depending on the juice type and fruit processing conditions. The expert team in FRL designs the processing that fits your production plant without losing any of these with innovativeness. The quality of juices and nectars that never settles is FRL’s promise.
Whatever specific ideas and requests you may have, our beverage and flavour development specialists at FRL will work closely to create products specifically for you and your customers. With our global contacts in the beverage sector and years of experience, we know the markets, trends, and developments. With our expertise and personalised service, we are certain to be your ideal beverage solutions partner.

Food Research Lab(FRL) can be the right fit for your Juices and Nectars because we.

We build our prototype using real, clean, fresh and authentic ingredients (such as free from an allergen, no pesticide/chemicals/toxins, non-GMO, organic, vegetarian, gluten-free, and minimally processed) without compromising on sensory appeal.
No complex labelling disgusting ingredients in the formulation. We offer clean labelling with maximum transparency around any health claims by replacing fewer desirable ingredients with label-friendly ingredients.
Our prototype meets your senses within the sphere of physical and scientific possibility by using a unique combination of ingredients without negatively affecting their colour, taste, texture and shelf life.
Our prototype meets your senses within the sphere of physical and scientific possibility by using a unique combination of ingredients (e.g. hydrocolloids, lecithin, pectin, pea protein).
A prototype that meets the regulatory requirement that governs food processing, including those established by the local and international regulations (e.g., FDA, EU regulations )
An evidence-based prototype meets the targeted consumer base's nutritional requirements per the recommended dietary allowances. This includes reduced sugar content (e.g. use of Stevia and erythritol) and low calories with added functional benefits.
Functional and Health claims as per the regulatory norms (e.g., no added artificial colours or flavours, and low in sugar)
A prototype that focuses on the specific needs of patients with diabetes, metabolic syndrome, CVD, obesity, etc.

We develop organic or conventional-based nectar products keeping the standard recipe formula, but we revamp the ingredients and flavours. We use fresh and clean ingredients and new exotic flavours that are 100% natural as preferred by today's consumers. Fruit juices we develop are 100% pure pulped juices that, with no additives, meet the FDA standards. Our prototype ensures green, clean, plant-based, vegan-friendly, additive-free and minimally processed as per the requirements set by your marketing and R&D team. We apply a cold-pressing methodology in contrast to the traditional heat pasteurising method to retain more nutrients with a fresher taste.

Our team also add nutritional and health benefits to the product for people concerned about their Health and wellness. We can develop natural energy drinks, BCAA & EAA Fortified beverages, functional juice shots, vitality drinks and near water, and reduced calorie beverages by reducing sugar content. For instance, we replace sugar with natural alternative sweeteners, cold-pressed juices, and fortifications while retaining its natural flavours. We add value to the product by enhancing its nutritional value by mixing super fruits, probiotics, stress-fighting herbs, CBD, and many more. We can formulate soft drinks with a wide range of flavours such as orange-vanilla, blueberry acai, strawberry guava flavours, and salt-and-sweety or sweet and savoury flavours (e.g., Fanta's Salted Watermelon). We source both plant and animal-based ingredients to formulate fruit drinks. Depending on the type of application, we research and incorporate different flavours and sugar alternatives, add dietary fibre, and modify its structure and textural property through different processing methods.

At Food Research Lab's, we formulate Juices and Nectars indulging all your senses. Food Research Lab's scientific expertise partners to create winning products that meet the above requirements.